Introduction: In the human resources part, it is still necessary to make a systematic plan in the human cost control of the financial model. Design the preparation and process of our service within the controllable range.

Then it is emphasized here that the establishment and control of labor cost is an important factor in the financial model, and he can't find the reason for poor service because of this.

High-end services must be provided by professionals, so your service training requirements will be higher, so this is a balanced model in itself.

reduce costs

A good way to reduce labor costs

For catering, labor cost is the biggest cost. With the increase of labor wages, the welfare system has been improved.

How do we face the business model? We emphasize two directions. The first is to optimize the workflow.

Ladies and gentlemen, why do you say that the control of labor costs must consider the design of manual processes? Then it is very important to operate the line. The connection between your operating environment and this process and the control of personnel have an impact.

When we used to design restaurants, if the design was in place, every employee would take one step less, and after that year, there would be a lot less.

We talk about efficiency and moving lines, so excellent processes and moving lines can save costs.

Reduce labor costs

Case Excellent case of catering optimization process.

When we were shopping, we originally designed a post in the kitchen to cook rice, because we had the product of fried rice, and the wok was placed in a corner to make rational use of space, but I found that the chef was very clever and moved the rice cooked in the wok to the side dish room to cook. After this move, he told me that everyone who fried rice had to get it.

When you come to the pantry, we call it the Lotus Table. He always scoops up rice and cooks it at any time, which is very efficient.

This process optimization will improve efficiency and reduce labor. Ladies and gentlemen, I hope you can design, explore and refine in this direction.

Up to today, the operation optimization department of KFC headquarters is doing this process optimization. The purpose of process optimization is to reduce the labor cost reasonably and efficiently.

reduce costs

A case study on optimizing human resources through equipment

In terms of human resource optimization, there is another very important aspect, which we say can be realized through equipment and areas.

If the latest scientific and technological equipment enters our production process, it will reduce the workload of our employees, optimize the process and improve efficiency, and we will unswervingly push forward.

For example, catering is what we call a dishwasher.

When the dishwasher first came out of the market, its functionality and cleanliness were not in place. Later, the technology was upgraded and optimized, and now this problem has been solved.

So if you use the dishwasher now, the first one will clean the dishes, the second one will improve the efficiency, and the third one will reduce the configuration of the dishwasher, because he knows that the energy consumption of the machine is limited, and the long-term labor cost is the big number.

So if we can control the labor cost through equipment optimization and process optimization, these are the optimization directions.

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