1. Native people are keen on western-style catering, so the most common is the fast food restaurant along the street.
French fries, salad and bread are the basic configurations of these shops, and a few small tables are set on the street, and some simple chairs are placed around them. You can always see people talking and laughing while eating French fries and salads along the street.
2. besides western restaurants, barbecues are the most popular among local residents.
in order to cater to people's preferences, the government has set up free barbecue places in parks and other suitable public areas, and provided gas for people's barbecue parties.
3. Coffee and wine are essential.
it is no exaggeration to describe people's love for coffee with the phrase "drinking coffee as tea". On the campus of Melbourne University alone, there are more than 111 large and small coffee houses.
In Melbourne, Starbucks is just an ordinary and convenient cafe. Where there is coffee, there is dessert. It can be said that people who have tasted coffee and dessert here will be fascinated by the taste of coffee and dessert.
Extended information:
Living customs in Australia:
Although Australia is often described as a country dominated by rural areas, in fact, it is still the urban culture and cosmopolitan lifestyle that dominate, including the delicious food that can be enjoyed from all over the world.
Australia has a particularly strong atmosphere of freedom and freedom. People call each other by their first names (only by their first names, not by their surnames), between bosses and employees, and between teachers and students.
In the centers of Sydney and Melbourne, white-collar workers in smart suits or working girl can often be seen gathering with friends and colleagues at noon on weekdays, sitting on the steps in front of buildings and having a simple lunch, such as sandwiches or hot dogs. White-collar workers are also modern metropolises, and the same scene is unimaginable in places like Tokyo or Hong Kong.
People's Network-Sketch of Studying Abroad: Melbourne's Food Culture