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How do new ingredients enter the catering industry?

You said that your ingredients are good for your health and health. But how can people who have never eaten or seen it know? It is suggested that you can take it to do a scientific identification of nutritional ingredients ~ identify which ingredients are contained in it, how much, and how many times it is compared with a reference object, so that everyone can have an intuitive concept ~ then what benefits will it have for us if we eat it so ignorant, and what diseases are suitable for people to eat it ~ that is, what effects does it have ~ such as high blood pressure, It is still suitable for people with diabetes or heart disease to eat it ~ the health care effect is better ~

There must be a convincing basis ~

Then take this report to some high-end restaurants and sell it ~ At first, you can try to develop dishes for them ~ If people feel good, come back and order from you ~

Try to enter a large supermarket ~ Rich people don't care about the price of things ~ As long as they are really healthy, They are all willing to eat it if it is good for their health ~ it tastes bad ~ but they must prove that it really works ~

If it is sold in a supermarket, they can recruit several promoters and make it into a finished product ~ Organize the masses to taste it for free ~ If you want to prove that it is delicious, you must also teach everyone whether the taste is acceptable or not ~