I have been to many cities from south to north. Every time I go to a city, I will never forget to try the local food. But what I have never forgotten is a special snack in my hometown when I was a child.

Now, I often do it myself. Our Ji 'an spoon rice fruit (Ji 'an dialect: long and oily)

Practice: 1. Mix flour, glutinous rice flour and rice flour in a certain proportion. 2. Then add the eggs and water, stir the oil first, then add the onion and ginger.

3, scoop a spoonful of paste, put it in a special fried cake mold, and fry it into golden brown.

4, like to eat sweet, put some sugar, don't like sweet, put some salt.

5, you can also change the onion ginger into diced apples in the sauce, which is delicious. There are potatoes, sausages, sausages and diced meat. I did everything. People generally like onions and ginger. Children like to eat apples and ham sausages, and old people also like to eat apples, such as soft glutinous sweet mouth and some unique sweet and sour apples.

This is a special snack of Ji 'an people with a special sense of the times. Few people do it on the streets of Ji 'an now. There is one, by the ditch, probably never done it.

7. I learned this recipe from my neighbor's 70-year-old grandfather when I was eighteen. At that time, he set up a stall on the street every day, with a briquette stove, a pot, a bucket and three spoons, and his business was good every day! There are many people who buy food. The key is that his formula tastes good. Now, people who make this snack are making fakes. They don't really put eggs, they just put baking powder, which is bitter. The taste is particularly bad, that is, we often say that it doesn't taste like before, but it has changed.

8. I made it myself, and it tastes the same as before. Plus I'm innovative again. There are diced apples, potatoes, sausages and so on. There used to be a lot of people queuing to buy in Ji' an city. Because of special circumstances, I didn't set up a stall.

Hello, I'm glad to answer your question.

There are many snacks that I like very much. Triangle cakes, puffs, peach cakes, durian cakes and so on. I'm like a snack.

Well, there is also a snack that I like very much. This is called a smile. I don't know if you have heard of it. He is particularly like a small hemp ball, but crunchy.

If you want to learn in particular, it should be this and triangle crisp.

Because I am still a college student, there is a shop selling puffs and triangle cakes at the gate of our school. Their home tastes really good. I once took some home. Then the family said it was delicious. So I especially want to learn to cook for them.

It's a triangle, and then it's especially like that kind of cake. A little sweet, but not greasy.

I once looked for his practice on the internet, but I couldn't find it. So I especially hope I can go to that store after school and ask them how to make triangle elements.

I hope my answer can help you and wish you a happy life. [Ross] [Ross]

Dim sum, my favorite is egg tart, but I don't want to learn it! Because I have studied West Point myself, I will order it more or less. Egg tart is my favorite and simplest snack.

I just made it the other day. How's it going?

I always thought that egg tarts were high in calories and had no nutrition. In fact, it is still very nutritious if you make it yourself. Look at the recipe, egg tart, two eggs, 200ml milk, a little sugar, and I also added orange juice (the picture above is not white, but the taste is ok). Is it simple?

Then enter the oven for 220 degrees and 25 minutes.

Children especially like to eat. I put less sugar, and the sweetness is almost the same. Certainly not as good as those sold outside, but healthy! Doing something every once in a while, especially when entertaining friends, is very face-saving.

I'm Xiao Chen, and I like picnics and innovative food.

I'm glad to answer your question. I am willing to suffer.

When I was a child, I especially liked to eat egg tarts, three or four a day. Later, when I grew up, I knew that my mother and father also liked to eat all kinds of snacks, such as grandma's cake, pineapple cake, all kinds of biscuits and cakes ... as long as they were delicious snacks, they were welcome. . What I especially want to learn is durian cake. Once, a teacher in Zhongdian, Guangdong, gave me the durian cake I just made. I was a little impatient at that time, but I was still eating hot durian cakes anxiously, and I was still very satisfied. The feeling at that time is still fresh in my memory and unforgettable.

In fact, durian crisp also has a simple method. Let's have a look.

Yellow and attractive durian crisp, with fresh durian pulp as raw material, has soft and smooth stuffing, crisp skin, distinct layers, abnormal softness and fine workmanship, which makes people's forefinger move greatly. The faint smell of durian makes people linger. Durian cake is the most authentic in Thailand, so how to make durian cake?

Prepare ingredients first: 8 pieces of egg tart skin, durian meat 100g, egg yolk 1 piece, and proper amount of white sesame seeds.

Mash durian meat with a spoon. Put durian meat in the tart skin, not too full. Fold the tarts in half, put them all in the oven to preheat 200℃ in turn, heat them up and down, and bake them in the middle layer 10 minute. After baking, take it out, tear off the tin foil skin, brush the egg yolk liquid evenly, sprinkle with black sesame seeds, preheat it all in the oven at 200℃, heat it up and down, continue baking in the middle layer for 10 minutes, and spread the tin foil on the baking tray. It will be fine then.

The practice of durian crisp is also diverse. Different ingredients make different flavors, and its production process is also different.

What snacks do you like?

Speaking of favorite snacks, I don't know if shortbread is a snack. The skin is crisp, the inside is soft and smooth, and it tastes sweet but not greasy. The practice is very common and the operation is very simple.

First, the first step is to cook noodles. Flour is ordinary flour. It must be cooked with boiled water and noodles. The cooked noodles are particularly sticky, so you should wipe off the cooking oil on your hands when you operate in the future.

Second, after the hot noodles are not so hot, put them on the chopping board and knead them evenly, then knead them into long strips and divide them into equal parts for extrusion.

3. Take out a noodle, squeeze it into a round pancake and put the stuffing on it. We usually use flour mixed with sugar as stuffing here, and some people like to add a little black sesame seeds.

Wrap the stuffing and tighten the mouth. This mouth must be put away, or it will leak sugar when frying later.

Fourth, the oil temperature in the pot is 50% hot. Put it in and stir fry. Stir fry until it is golden, and you can go out of the pot.

Speaking of favorite snacks, in this relatively developed era, there are many kinds of snacks. Of course, it depends on the age group. People of different ages like different snacks. For example, there are old people/children in our family, and we have to make different snacks every time, and every time we take into account everyone's tastes and preferences. ...

1. Like most children, our children like to eat pizza.