Need health documents, business qualification certificate and catering health license. Video registration and identity audit of the operator of the stay; secondly, if they make a more favorable commitment to the consumer should be fulfilled; finally, for the operator behavior, especially infringement of knowledge or should know, but also to the consumer to bear joint and several liability.

1. Food service platforms in the completion of its branches to record the situation of self-examination and self-correction to ensure that rectification in place.

2. Food service platforms in a month to complete on-site verification of all networked food service providers to ensure that they have a physical business stores, according to the law to obtain a food business license.

3. Strengthen the distribution of personnel engaged in the management and food safety knowledge training to ensure that distribution containers are clean, the distribution process of food is not contaminated, and strictly fulfill the record obligations to encourage food sealing labels, the online kitchen bright stove ".

4. to network management network", timely handling of consumer complaints. For the media exposure of the problems of the merchants in the network, food service platforms should be the first time to respond to the voice. The breach of trust food service providers into the blacklist", and timely notification to the regulatory authorities.

5. Further improve and implement the complaint and report processing and reward mechanism, encourage delivery personnel, food service practitioners to report food safety violations.