Current location - Recipe Complete Network - Catering training - How to do accounting and warehouse management in catering industry?
How to do accounting and warehouse management in catering industry?
Starting from the procurement of raw materials, the purchased meal seasoning, food, beverage, etc. They are all included in raw materials, and there are also secondary subjects for warehouses, such as grain warehouses and wine warehouses. Expanded related subjects such as cash on hand, bank deposits, accounts payable, etc. Can be established; Raw materials are directly included in the main business cost, and there are two subjects: food cost and alcohol cost. The kitchen utensils and fuel collected are included in non-operating expenses, and there are two subjects, such as amortization of kitchen utensils, service supplies, cleaning supplies, uniform cotton goods, amortization of low-value consumables, and kitchen fuel. After business, the main business income consists of secondary subjects, such as food income and alcohol income. , and set up accounts receivable and other related subjects; Paying business tax is the same as industry, so don't say much! Smile and adopt, thank you!