Responsibilities of the cashier in the restaurant:

1. Check out the bill correctly and quickly

1. Skilled in the operation of the cash register and price input;

2. Be familiar with the prices of promotional goods and promotional contents.

2. Treat guests kindly

1. Be proficient in cashier's coping style, attitude and methods.

2. Suitable gfd.

3. Prompt service

1. Providing consultation and etiquette service for customers

2. Skilled, prompt and correct bagging service.

3. Don't violate the cashier's service taboos, such as gfd's carelessness and rude remarks.

4. In case of violation of the above regulations, a fine of RMB 11-111 will be divided according to the seriousness of the case.

Extended information:

Cashier flow in catering industry:

1. Settlement: Check the bill settlement according to the menu content to check whether the amount is correct. If there are differences, the reasons should be found out in time. Don't settle down until you know the reason. Any discount must be signed by the designated manager, or the free one must be signed by the manager on duty and the guest.

2. Deposit Collection: Fill in the Deposit Collection Form in triplicate, indicating the entrustment date (up and down), table number, name, unit, time, place, type and label. After receiving the deposit, the specific amount shall be signed by the cashier, cashier and guest respectively.

leave the name of the restaurant and the phone number for ordering. Copy the third copy to the guests. Two copies shall be submitted together with the deposit. Use the first copy as a stub.

3. Refund of deposit: After the customer consumes, give me your receipt, and after the payment, the cashier will check it according to the receipt. Therefore, the amount of return and deposit shall be indicated on the statement, and the bill and invoice shall be signed by the manager on duty. If you don't return to the station, you will receive the bill. When you return it, the receipt and deposit certificate signed by the person in charge shall be invalid.

In the fourth stage, colleagues often pay for treatment and free of charge. The name, unit and individual of the company regularly check the guests and guests for free. After the wording, the guest's signature is kept, which will be submitted to the finance department, cashier and guest for signing after consumption, but the guest shows the company, name and telephone number on the bill to check whether it is signed, for the purpose of convenience.