yes. The duties and responsibilities of the catering apprentice include: according to the arrangement of the supervisor, carefully clean the tables and chairs and the dining room, lay the table in the dining room, prepare all kinds of supplies to ensure normal business use, receive customers with initiative, enthusiasm, courtesy, patience and thoughtfulness, and provide the best service for the guests; Be good at introducing and selling drinks and special dishes in this restaurant to customers, cooperate with the supervisor, obey the command of the supervisor or above, unite and be good at helping colleagues, actively participate in training and constantly improve their service skills.