Carbon pot fish has been popular in Zhengzhou for several years, but so far, especially in winter, it has been popular in the streets for a while. It is not difficult to see that it has its charm: it is economical and suitable for the public's taste. It is not a hot pot but it is better than a hot pot. After eating fish, you can rinse seasonal vegetables and keep warm while eating in winter. In the hot summer, you can have a nice meal and sweat!

With the demand of diners, similar varieties are constantly innovating, not only carbon pot fish, but also carbon pot chicken, carbon pot dog meat, carbon pot rabbit and so on. Making method is similar to carbon pot fish.

Ingredients: a catfish.

Ingredients: 1,000 shredded pork, minced garlic, Jiang Mo, onion, coriander, dried pepper and pepper.

Seasoning: oil, bean paste, stock.

Methods: 1. Wash catfish and cut into large pieces for later use. 2. Put oil in the pot, add pepper, pepper, bean paste, ginger, onion and garlic, stir fry until fragrant, then add catfish pieces, cook in cooking wine, stir fry until fragrant, add stock, add shredded noodles, boil over high fire, stew for 3 minutes, pour into a carbon pot, and add coriander.

Features: the soup is bright red, the fish is tender and smooth, spicy and delicious, the cumin flavor is strong and the five flavors are positive!