1. Vegetables: green bamboo shoots, lotus roots, bamboo shoots, cabbage, mushrooms, Flammulina velutipes, cauliflower, broccoli, potatoes, sweet potatoes, fungus, konjac, etc.

2. Seafood meat: pork belly, lunch meat, bullfrog, eel, squid, shrimp, crab, louver, beef omasum, duck intestines, duck gizzard, etc.

3. Pill bean products: vegetarian meatballs, meatballs, fish balls, dried bean curd, yuba, frozen bean curd, etc.