● Deodorize with alcohol: add a proper amount of high alcohol to the stewed goose and stir-fry once. When the degree of high alcohol is between 45 and 52, flames will appear in the frying process, which will make the alcohol in high alcohol volatilize. After adding high alcohol and frying once, the fishy smell will be removed. It should be noted that it is not advisable to add too much high-alcohol to avoid excessive wine flavor.
If the stewed goose smells fishy, this method can be used to remedy it, which can remove the fishy smell in the goose. This is a remedial measure. When cooking, remove the fishy smell of ingredients before and during cooking, so that the dishes will taste better. What is the correct way to remove the smell of goose?
① Goose is delicious and fishy. If it is used to stew geese, it should be washed with clear water several times in advance to clean the blood in the goose meat, which can reduce the fishy smell.
(2) To stew the goose, the goose meat does not need to be blanched, otherwise it will turn the meat of the goose into firewood. If you use goose to make soup, you need to blanch it, so that the blood will not merge into the soup and bring fishy smell.
(3) After the stewed goose is washed with bloodletting water, the fried goose is fragrant. When frying, add ginger and high alcohol to stir fry, so that the fried goose will be more fragrant, and then add seasoning and water to stew.
(4) When stewing goose meat, you can add some spices to stew it together, and you can remove the fishy smell and increase the fragrance, but you can't add too much spices, otherwise it will cover up the fresh fragrance of goose meat.
label
Goose meat is not a kind of food with strong smell. Its fishy smell can be removed and enhanced by simply processing before cooking and adding ingredients. Stewed goose does not need special blanching treatment, which will cause the loss of umami flavor.