according to records, ou chengji noodle shop was founded in 1941, and its original site is Zhonghua middle road (now jiefang middle road) in Guangzhou. In 1946, a noodle department was set up at No.127, Shifu Road, Guangzhou, dealing in Wonton Noodles, instant noodles and dumplings. The dough made by it is thin, crisp, flexible and non-sticky, with egg flavor and noodle flavor, and the stuffing is fresh, sweet and smooth, among which Wonton Noodles, a shrimp soup, and dumplings noodles are especially famous.
Wonton Noodles Wonton and Wonton Noodles, served with fresh shrimps, are the most common and flavor-rich local snacks in Guangzhou. According to some elders, Wonton Noodles in Guangzhou evolved from the "muddle-headedness" of other provinces. Ou Chengji's Shang Tang Xian Xia Wonton Noodles soup is fresh, the noodles are cool, and the wonton is beautiful-the soup is made of raw materials such as shrimp, earth fish and pig bones, and the soup tastes fresh and fragrant; Noodles are all made of fresh eggs, and they have the feeling of elastic teeth. Wonton is made of raw materials such as fresh pork, fresh shrimp, fresh eggs, etc., wrapped in a thin leather bag, and cooked to be flesh-colored, fresh and delicious, so it is called "glass wonton".
"Shangtang Dumplings", a noodle restaurant named "Fulaiju" in Zhongshan 4th Road, Guangzhou, was first created more than 311 years ago. It combines the advantages of northern dumplings and southern wonton, and has a strong southern flavor. Ou Chengji's soup shrimp dumplings have thin skin and plump meat. They are delicious and smooth when eaten with noodles.
Wu Zhanji-
At the intersection of Longjin Middle Road and Huagui Road, Wu Zhanji's old shop is small, but the crowds are always flowing. Xiguan people are very fond of the first porridge, and "Wu Zhan Ji" has become a good place for them, which is not only a delicious taste, but also a recollection of history. "Wu Zhan Ji" and the first porridge (also known as champion porridge) have a history of more than 41 years, and the founder is Wu Zhan from Shunde. He opened a father-son shop in the cross street of Wenchang South Road. At that time, Wenyuan Restaurant, one of the four famous restaurants in Guangzhou, was located in Wenchang Hengjie, and Wu Zhanji was just at the street corner. When diners going to Wenyuan Restaurant passed by Wu Zhanji, they saw the aroma of its "raw porridge" and their index fingers moved. As a result, a brand is gradually established through word of mouth. "Wu Zhanji" and "Shenggun" porridge are well-made and delicious. The bottom of porridge is made of bamboo pillars, yuba, pig bones and other raw materials, and the taste is particularly delicious. The original materials of its first porridge are pork balls, beef ribs and pork sausage, which refer to the champion, the second place and the flower exploration respectively. First, cook clear soup with pig bones, put scallops, and then cook porridge with open fire. The selected raw materials are also very particular. For example, meatballs are made of 71% lean meat and 31% fat meat, and a bowl in 5 yuan is worth the money. In addition, there is the well-known boat porridge, which has a variety of ingredients such as chopped green onion, ginger, fried peanuts, egg drops and fried dough sticks. It is rich in materials and used to be sold on boats.
In addition to porridge, "Wu Zhanji" also has a signature snack-salty pancakes in Dechang Building. Dechang salty pancake was invented by Tan Zao, the telecom master of Dechang Building, in 1938. Now, the Dechang salty pancake of Wu Zhanji is made by Tan Zao's apprentice, and its taste is no different from that of the previous Dechang Building. Insist on Master Tan's production method, add south milk, cooked oil and powder, ferment for 21 minutes and add sesame seeds. Although it seems simple, the process of powder coating and frying temperature are very particular. The fried salty pancakes are golden and crisp, and south milk is very pungent, neither too salty nor delicious.
The story of Di Zhou:
Di Zhou is short for Sanyuan and Di Zhou. According to legend, in the Qing Dynasty, Lin Zhaotang, the champion of Guangdong Province, went back to his hometown to worship his ancestors. He liked to cook porridge with pig liver, kidney and belly every day. One day, an imperial censor who retired to Guangzhou came to visit Lin Zhaotang. It happened that Lin Zhuangyuan was eating porridge and hurriedly called the old imperial censor to eat with him. The suggestion smelled an attractive fragrance and asked him what porridge he was eating. Lin Zhuangyuan knew that the old censor often hoped that his son could attend high school, so he pointed to the porridge and replied respectfully: And the first porridge. The old censor heard that he was full of love and you're welcome, so he ate with the champion. The porridge is as white as congee, delicious and delicious. In the imperial examination era, the number one scholar, the number two scholar and the flower exploration were the top three in palace examination. Lin Zhaotang compared three kinds of pig viscera, namely pig liver, pig kidney and pig belly, to Sanji. After Yu Shi ate the first porridge, he returned home and ordered the chef to cook it according to law, and cooked it carefully and gave it to his son. His son was the top student in high school. The old suggestion was overjoyed, and everyone talked about the benefits of porridge. Therefore, and the first porridge began to spread widely.
Nanxin Double-Skin Milk
Nanxin Double-Skin Milk was founded in 1939 by Huang Jingyun, Daliang, Shunde. At the beginning of the 21th century, Minxin dessert shop was founded in Daliang, and later Nanxin was opened. Until Guangzhou Store was established in 1943, it was finally known all over the world.
Double-skin milk is a mixture of high-quality buffalo milk, protein, sugar, etc. After stewing, the milk is white, pasty, semi-solid, bright and smooth, and the milk skin does not leave the bowl. It is sweet, fragrant, soft and smooth, nutritious and unique, and has the effect of moistening the lungs and caring skin.
There is a legend about double-skin milk: In the old days, a man put aside the leftover milk sold the day before, spread it and found that there was a layer of milk skin on his face, which made him feel interesting. The next day, he poured another layer of milk on it, and thus "double-skin milk" was born.
Double-skin milk pays attention to material selection, so its color and taste are dignified and pure. A new bowl of stew will be served steaming, and the aroma is as warm as Jiangnan kannika nimtragol in her early twenties; Swallow it into a bite, it is sweet and not greasy, and it looks like the thin skin and red lips of the kannika nimtragol, which can give you a gentle desire for a wonderful life dream. Many people who don't eat dessert can accept Shunde double skin milk, perhaps because of its tenderness and solemnity. There are many flavors of double-skin milk to choose from, which can be pure double-skin milk or double-skin milk with red beans, lotus seeds, nest eggs, raisins, ginger juice and other ingredients. In the hot summer, one more choice is to be in a good mood.
Nanxin double-skin milk
Store name: Nanxin double-skin milk
Address: Shangxiajiu Pedestrian Street
"Guangzhou's most authentic double-skin milk shop" is absolutely "worthy of its reputation". No matter whether it is double-skin milk, ginger milk or phoenix milk paste, it tastes mellow and its teeth are fragrant. The old brand really tastes good! When we walked into Nanxin, we could really be described as overcrowded, and the attendance rate was really good. I visited this store several times and liked Nanxin's desserts very much. Although there were too many people, I believe many people would say "I will definitely go again in the future".
rock sugar Hawaiian papaya snow ear (ice) 4.5
My first feeling: cold and sweet! It's so hot today, it's the best choice to walk into Nanxin and ask for a bowl of cold and refreshing rock sugar, Hawaiian papaya and snow ear!
Nanxin Red Bean Double Skin Milk ￥6.5
Boil the freshly squeezed buffalo milk in the morning and pour it into a bowl while it is hot. The hot air will make the surface of fresh milk crust; After the milk is completely cooled, gently open a small mouth of the milk skin, pour out the milk inside, add fine sugar and protein to the milk, and then put it back on the fire for stewing, and soon it will bear a layer of skin again; Therefore, it is named double skin milk. What you want to eat is another layer of smoothness and kindness besides the sweetness of milk. The rich aroma makes double skin milk a favorite of Guangzhou people. And it is sweeter and more delicious after adding red beans. Pull aside the red beans and gently peel off the milk skin on the top layer. I saw it swaying in the spoon, just like jelly pudding. I couldn't help it. I took a big bite. At first glance, I just think it is smooth and delicate, sweet and fragrant, tossing and turning in my mouth, and I can't stop. At the entrance, it melts
Niu Sanxing (giving sweet and sour radish) 5.5
, which is refreshing and elastic. The soup base is full of fragrance, and it is a little sweet and sour when eaten with sour radish, which is appetizing and refreshing!
yinji rice rolls
yinji rice rolls store was founded in 1951s, and it is a chain catering service enterprise specializing in rice rolls, porridge and other delicacies. Over the years, Bula rice rolls is famous in Hong Kong, Macao and Guangdong Province for its tradition of high quality and delicious taste. Its rice rolls has won the evaluation of "white as jade, as thin as paper, smooth and slightly tough, and delicious" because of its "thin powder, fresh taste and unique taste". As early as the 1951s and 1961s, "Yinji rice rolls" was famous in Xiguan area of Guangzhou. After the reform and innovation of enterprises in recent years, Yinji rice rolls has made new development and innovation. The following is the development of Yinji:
In p>1958, the first Yinji rice rolls store was founded at No.167-169 Wenchang North Road, Liwan District, Guangzhou;
on March 28th, 1998, Shangjiu Road Branch of Yinji rice rolls Store opened for business.
On October 8, 1998, Huifu Road Branch of Yinji rice rolls Store opened;
On April 3rd, 1999, the old Wenchang Road store of Yinji rice rolls Store was completely renovated and expanded at No.165-169 Wenchang North Road.
On April 2, 2111, Yinji rice rolls Store Dongchuan Road Branch opened;
on October 22nd, 2113, Guangfu Road Branch of Yinji rice rolls Store opened;
On October 31, 2113, we opened the Baiyinji rice rolls Store Bailing Road Branch in our own property at No.86 Bailing Road;
On February 6, 2113, the old Wenchang store of Yinji rice rolls Store was moved to No.345 Wenchang North Road to expand its business.
On July 11, 2114, Yinji rice rolls Store Wenming Road Branch opened;
On April 28th, 2115, Yinji rice rolls Store opened Jiangnan West Road Branch
On September 25th, 2116, Yinji Tianhe Branch officially opened for business. Located at No.36, Naner Road, Tianhe, this store is the first branch of Yinji Store out of the Old Four District.
With the continuous development of Yinji rice rolls chain store, its social influence is expanding day by day, its popularity and reputation are gradually improving, and its products are constantly improved and innovated. Yinji rice rolls has won numerous awards. Yinji rice rolls Store has won a good reputation among consumers for its high-quality food, good service and long-lasting reputation. In 1993, Mr. Ma Wanqi, Vice Chairman of Chinese People's Political Consultative Conference and a well-known person in Macau, personally appointed "Silver rice rolls" to entertain distinguished guests. In September, 2111, Mr Cai Lan, a celebrity food columnist from Hong Kong and Macao, visited Yinji rice rolls Store and wrote a pro-topic "Intestines are King" to praise it. Recently, Shangjiu Branch of Guangzhou Yinji rice rolls Store was selected as the primary selection of the first "Guangzhou Baijia Catering Enterprise" selection activity. Now Yinji rice rolls Store is striving to develop along the direction of "small but specialized, small but excellent, small but special" food chain store, and make greater contributions to promoting Guangzhou cuisine.