It is understood that a good pizza must have four qualities: fresh crust, good cheese, top quality pizza sauce and fresh toppings. The crust must be freshly made every day, and the flour is usually ground from Grade A wheat in the spring and winter, so that the crust is made crispy on the outside and fluffy on the inside. Pure cheese is the soul of the pizza, authentic pizza are generally used rich in protein, vitamins, minerals and calcium very low-calorie Mozzarella (Mozzarella) cheese.
★There are four qualities that must be present in a good pizza: a fresh crust, good cheese, top-notch pizza sauce, and fresh toppings.
★The crust must be freshly made, and the flour is usually milled from a designated brand of Grade A wheat in the spring and winter seasons, so that the crust will be crispy on the outside and fluffy on the inside.
★Pure cheese is the soul of the pizza, authentic pizza are generally used rich in protein, vitamins, minerals and calcium and low-calorie imported cheese.
★Pizza sauce must be made from fresh tomatoes mixed with pure natural spices, has a rich flavor characteristics.
★All toppings must be fresh and are recommended to be of the finest variety to ensure quality.
★The finished pizza must be so soft that the outer layer will not break even if it is folded up like a "wallet", which is now one of the most important criteria for identifying the quality of pizza craftsmanship.
The main pizza production technique we use is the Italian hand-tossed pizza production technique. There is a hand-tossing process in the molding of the crust. The pizza chef throws the crust into the air by hand and uses centrifugal force to rotate the crust to the desired size. This process is very strong ornamental, guests will be pizza chef's skillful praise, is a professional pizza restaurant to attract customers a good way.
History
Pizza originated 3,000 years ago when people made small, flat round breads or pies on hot stones. That round bread or pie, served on a tin plate, was pizza, and it was the first unleavened bread in human history. It was only after the Egyptians discovered yeast that people started making leavened bread. The name 'pizza' comes from the Latin word 'pinsa', which is the past participle of the Latin word 'pinsere', meaning 'to flatten'. In the Mediterranean region, such as Egypt, Greece and Rome, it was customary to eat small round breads or pies made of barley, water and different seasonings. It can certainly be assumed that these small round breads or pies are the 'predecessors' of pizza.
The first history of Rome in the 3rd century B.C. mentions: "round pies topped with olive oil, spices and honey and baked on a stone"; and "thin pies topped with cheese and honey and flavored with spices". At the site of Pompeii, archaeologists have also found the site of a pizzeria similar to that of today's pizzerias. Although the food mentioned above is similar to today's pizza, the two ingredients necessary for pizza: tomatoes and mozzarella cheese, had not yet reached Italy and the Mediterranean region.
Camille Pizza
All kinds of finished pizzas (20 pics)
In the 1990 Hong Kong movie "Modern Rudraksha", the princess of the Yuan Dynasty (played by Joey Wong) came to Hong Kong in the 1990s by chance, and when she saw the male protagonist (played by Andy Lau) eating a pizza, she told the story of Marco Polo learning how to make the big pies from Wu Da Lang. The movie was a big hit, and the story, which was originally a joke, became a Chinese legend about the origin of pizza and pasta. Some people believe that pizza originated in China. According to the legend, Marco Polo, a famous Italian traveler, liked to eat a kind of scallion pie popular in the north when he was traveling in China. When he returned to Italy he wanted to taste it again, but he could not bake it and could not find it anywhere. One Sunday, he was at home with friends, one of whom was a chef from Naples, and Marco Polo had the idea to make a pie with scallion oil. Marco Polo had the idea to call the chef to his side, and "so and so" described the scallion pies of northern China. The chef was also excited to make the pies according to Marco Polo's description. The cook was also excited to make the pie according to the method depicted by Marco Polo. But after half a day's work, he was still unable to put the filling into the dough. It was almost 2:00 p.m. and everyone was hungry. So Marco Polo suggested to put the filling in the dough. Marco Polo proposed to put the filling on the dough and eat it. Everyone ate it and said "yes". The chef returned to Naples and then did a few times, and with the Neapolitan cheese and ingredients, not expected to be very popular with diners, since the "pizza" has spread.
According to statistics, there are more than 20,000 pizzerias in Italy, of which 1,200 are in the Naples area. Most Nabuccans eat at least one pizza a week, and some eat it for lunch and dinner almost every day. It is customary for both rich and poor diners to fold their pizzas and hold them in their hands. This is one of the criteria for assessing the quality of a pizza's craftsmanship. The pizza must be soft enough that the outer layer will not break even if it is folded "wallet-like".
Currently, the world's most famous pizza franchise chain is Pizza Hut, founded in 1958 in Kansas, the United States, the appearance of the distinctive logo. In more than 90 countries and regions around the world, Pizza Hut has more than 12,300 outlets, including 50 restaurants in China, and receives more than 4 million customers and bakes more than 1.7 million pizzas every day.
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