Are there any thrifty people around you? Do you know the golden ideas and tricks to save money? How do you order at dinner? Can you pack the dishes you can't finish?
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Strictly practise economy and oppose waste
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It may become popular and become a good habit for everyone ~
Saving food is not only the phrase "waiter, pack" in restaurants, but also many good habits developed when eating at home and out, such as how to order food on CD, how to make full use of cooking in peacetime, and how to share frugal tips with you.
Cooking at home pays attention to making the best use of everything.
If you want to be a "CD", the first thing is not to hoard food.
Some people buy a lot of food when they see a discount on certain ingredients. As a result, they will eat the same dish for several consecutive meals, and they can't eat any ingredients left in the refrigerator. It will be thrown away in the end, which is very wasteful.
When buying food, we must first determine the number of people to eat, and then combine the family's food intake to buy, which can generally be "CD".
When cooking, you should not only consider the taste of your family, but also make the best use of it.
Ms. Li said that in winter, my mother likes to make radish sparerib soup, but the white radish skin tastes bad and the children always spit it out. After mom found out, she cut the radish skin and marinated it before cooking this dish. Pickled radish skin tastes crisp and refreshing, and there can be another side dish on the table.
Because her daughter loves to eat fish, but she doesn't like to eat fish heads, fish tails and other parts, Ms. Chen's specialty now is to eat more fish.
She will make soup with fish bones, fish tails and tofu, steam fish fillets, braised fish heads or chopped peppers, and add a green vegetable, so that a family of three can have a delicious meal. Although there are many cooking processes, it is worthwhile for Ms. Chen not to waste. "I often educate my daughter to save food, which is also an example." Ms. Chen said.
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▲ "CD Action" has been supported by more and more people.
Don't eat too much, the leftovers should be packed.
"Waiter, pack." Now eating out, this sentence appears as often as "waiter, order".
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▲ The waiter packed the leftover food for the customer.
Mr. Fu is a post-90s citizen. No matter where he goes to eat, he will insist on packing.
"I go out for morning tea, even if there is a steamed stuffed bun and two pieces of fried powder left on the table, I will pack it and go home without wasting food." These packaged meals will be added to the table the next day, and sometimes they will be used as snacks.
Mr. Fu introduced some packaging experience:
For example, cooked vegetables are generally not suitable for packaging, and reheating these vegetables will increase the nitrite content, which is not good for the body; Shrimp, shellfish and other seafood are suitable for packaging, but they must be heated before eating. Some seasonings such as cooking wine, onion and ginger can be added to improve the taste. Mr. Fu said that the food he packed back would generally be eaten as soon as possible to avoid food deterioration; Microwave heating can reduce the nitrite produced when food is returned to the pot.
Instead of packing leftovers, it is better to save from the source and eat as much as possible. You should do what you can when ordering.
Mr. Zhang, a citizen, said: "Order with vegetarian dishes, and even vegetarian dishes can be more than meat dishes. Take a few bites before serving. It's delicious or everyone is hungry, and then it's not too late to order. In addition, eight points of fullness is health, and there is no need to order according to the standard of eating and supporting at the beginning. "
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▲ In a restaurant, two diners ordered one meat, one vegetable and two dishes according to their food intake.
Saving food means not wasting food.
How can we reasonably save food and put an end to food waste? On the internet, the younger generation of netizens also expressed their views.
Some netizens commented: save money, don't take two if you can eat one, and don't pack a pair if you can drink a bowl. I'm not asking you to live a hard life, but I suggest you cherish it. Every person wastes one gram of rice every month, and the national accumulation is also Man Cang.
Some netizens commented: frugality is not to tighten your belt, but to eat as much as possible, try not to leave, try not to fall, and pack if you can. Don't perform with food, for example, why do you smash cakes on your birthday?