You don't even know the kitchen, so you have to hire a chef, so you can leave the kitchen to the chef to calculate the cost and set the price of vegetables. This is a compulsory course for regular chefs, so you still have to give it to the chef, but you should also participate.

For college students, it is necessary to find out their eating habits and clean, fast, cheap and diversified staple foods. You can talk to them, understand their needs and do a market survey, because sometimes business will be weak during holidays, so you should be mentally prepared.

Honesty, good management and good service wish you a fortune.