The King of Cooks 2013-02-17 (Season 3)
The main content of this program: The two sides of this cooking competition are from the French Michelin-starred restaurant chef Mario Elias and from the Carmel Xuan fine Chiu Chow cuisine Beijing store executive chef Guo Fen, the competition is located in Beijing Wendu Water City of Kangxi Palace, in the next four hours, both Chinese and French will present six dishes of food for judging. In the next four hours, both the Chinese and French sides will present six gourmet meals for the judges to taste and score, three rounds down the cumulative score for the winner,
After three rounds of fierce battle,
In the King of Culinary Arts competition, the two sides of the chef is able to take away the other side of the same ingredients, and the French chef, chose to take away the Chinese side of the cooking oil, because he believes that the Chinese cuisine is all about the need to use the oil, and without the cooking oil, they can not be frying and cooking and deep-frying.
But by the time the competition started halfway through, the French chef still slipped to the Chinese chef there to take a look, I did not expect to see such a look, he put down his hands on the ingredients of his teammates said, "It's over, they cheated!" Then he went to the judges. The French chef saw that the Chinese representative chef was methodically cooking the food in oil.
The Chinese chef said they were using pork fat to make the oil. Cutting off the fat from large pieces of pork, putting it into a pot and boiling it to make lard, cooking with lard tastes even better. Because foreign chefs rarely use lard, they didn't expect Chinese chefs to have such a trick to make oil from pork, and in the end the Chinese team won.
Expanded Information:
"King of Kitchen" refers to the culinary skills duel between professional chefs and top chefs; in 2009, the World Chinese Healthy Eating Association and China Chef Network once organized a session, which was won by the Asian celebrity chef Ma Zhongming. 2012, CCTV-2 reproduced King of Kitchen, which was held by the top Michelin chefs of Europe and the top chefs of China. Europe's top Michelin chefs and China's top professional chefs from all walks of life to face off.
The program model is created by Beijing Continental Bridge Culture Media Group, which is a typical original program with independent research and development innovation. The seasonal program "King of Kitchen", which creates a culinary reality show, officially landed on CCTV2 Finance Channel: the third season was staged from the first to the fifteenth day of the first month of the Chinese New Year in 2013; in 2015, "King of Kitchen" launched the Dragon Boat Festival, the National Day, the Chinese New Year and other festive specials, and invited a first-line celebrity chef, Mr. Liu Yifan, to join the program as the director of culinary arts. The program represents the highest level of food competition with extremely high international standards and the most professional reviews.