. Old Beijingers' favorite breakfast, bean juice with inby, is a feeling. I remember Liu wrote in "Bell and Drum Tower": "Old Beijingers regard it as the cheapest and best hot drink, and many people are simply fascinated. ..... I really want to drink a bowl of hot bean juice right away! " .

The taste of soybean juice is sour with sweetness, sweet with astringency, astringency without bitterness, which is very famous. Many foreigners want to try it, but after drinking it, they just pull out the grass and can't stand the strange taste.

2. Beijing Zhajiang Noodles

. After staying in Beijing for many years, I also learned some skills of making noodles with slag sauce from the landlord. To tell the truth, there are mainly fried sauce and vegetables here. If you eat it in hot weather, it is still good.

For those who are keen on eating noodles, the dark Zhajiang noodles are still uninteresting. Maybe it's so common that it's hard to say which one is genuine. It represents a kind of hometown flavor, so many people are not used to it.

3. Hangzhou West Lake Vinegar Fish

. When it comes to eating fish, no fish is as famous as the West Lake vinegar fish. As the saying goes, "There is heaven in the world and Suzhou and Hangzhou in the world". Many people went to Hangzhou for this fish, but the result was disappointing. This smell is really unacceptable.

The vinegar fish made by grass carp is sweet and sour, but for most people, they prefer to eat a spicy and hot fish, and they don't like this practice, especially some businesses with poor cooking skills, which are hard to smell sweet and have poor appetite.

I hope I can help you. Good luck.