Legal analysis: national law clearly stipulates that the behavior of illegal food packaging is illegal.

Legal basis: "The Chinese People's **** and the State Food Safety Law" Article 126 One of the following circumstances, by the people's government at or above the county level, food safety supervision and management department ordered to make corrections, and given a warning; refused to make corrections, impose a fine of more than 5,000 yuan of 50,000 yuan; the circumstances are serious, and ordered to stop production and business until the revocation of the license:

(a) food, food additives producers failed to comply with the provisions of the procurement of food raw materials and production of food, food additives producers failed to comply with the requirements of the food ingredients and production of food, food Additives producers are not in accordance with the provisions of the procurement of food raw materials and production of food, food additives for inspection;

(ii) food production and operation of enterprises are not in accordance with the provisions of the establishment of food safety management system, or not in accordance with the provisions of the food safety management personnel equipped with or trained, assessed;

(c) food, food additives production and operation of the purchase of food and food additives are not inspected when the license and the relevant Proof of documents, or failure to establish and comply with the provisions of the purchase inspection records, factory inspection records and sales records system;

(d) food production and operation of enterprises did not formulate food safety accident disposal program;

(e) tableware, drinking utensils and containers holding food directly into the mouth, not washed, disinfected or cleaning and disinfecting unqualified, or food service facilities, equipment, not according to the provisions of regular maintenance, cleaning, assessment, and so on. In accordance with the provisions of the regular maintenance, cleaning, calibration;

(f) food production and operation of the arrangement of not obtaining health certificates or suffering from the State Council's administrative department of health regulations impede the food safety of persons engaged in contact with food directly in the work;

(vii) food operators do not follow the requirements of the sale of food;

(viii) health food producers do not comply with the provisions of the food safety supervision and management department for the record, or do not follow the requirements of the food safety supervision and management department for the record, or do not follow the requirements of the food safety supervision and management department;

(h) health food production enterprises are not in accordance with the regulations to Food Safety Supervision and Administration for the record, or not according to the filing of product formulations, production processes and other technical requirements of the organization of production;

(ix) infant formula food manufacturers do not food raw materials, food additives, product formulas, labels, etc. to the Food Safety Supervision and Administration for the record;

(j) special food manufacturers do not establish a quality management system for the production of the regulations and effective operation, or not regularly submit self-inspection reports;

(xi) food production and operation of food safety conditions are not regularly inspected and evaluated, or changes in production and operation conditions, not dealt with in accordance with the provisions;

(xii) schools, child care institutions, nursing homes, construction sites, and other centralized dining units do not fulfill the provisions of the responsibility for the management of food safety;

(m) ) food production enterprises, food service providers did not develop and implement the production and operation process control requirements in accordance with the provisions of