It's hard to say that this is accurate, because it depends on the cuisine and variety you make. The number and types of kitchen equipment will be related to the cuisines and varieties you operate, so the price is not necessarily. But according to the general Sichuan cuisine kitchen, you can have the following equipment for your reference:

1. 1000 square meters store needs three binocular batteries, about 4000 yuan/set.

2. 2 fresh-keeping ultra-processors, about 3,500 each.

3. Two four-door refrigerators, about 4000/refrigerator.

4. Seafood steamer 1 set, about 5000/set.

5. Two stainless steel tables, about 2500/table.

6. Stainless steel range hood, fan, exhaust pipe and fume purifier. About 20,000 (depending on the exhaust pipe level).

7. Stainless steel seasoning rack. 3 vegetable racks each. 1500 or so/piece.

8.2 stainless steel cabinets, each about 2500.

9. Two stainless steel pools, two cylinders (washing dishes) and four single cylinders (one cold dish, one side dish, one lotus flower and one cake) cost about 5,000 yuan.

Then it takes about 20,000-30,000 yuan to plant stainless steel barrels, tableware and various gadgets.