It is ok that the disinfection cabinet in the restaurant can disinfect the chopsticks, because there is infrared ray in the disinfection cabinet, which can disinfect and sterilize the chopsticks, so as to achieve the effect of reassuring everyone.

Disinfection cabinets are not uncommon in life. It exists in restaurants, which is a bit formal. However, it is not clear whether the disinfection cabinet is used on time or placed as a "cabinet" to reassure customers. If the cabinet is kept wet for a long time, it may breed bacteria and accumulate dirt. In addition, cockroaches may be attracted to settle down. Therefore, the disinfection cabinet needs to be disinfected regularly.

In some restaurants where tableware is disinfected by itself, it is not enough to constantly add newly cleaned tableware (drinks) to the disinfection cabinet during the day, and the disinfection cabinet is only disinfected once a day. Should be disinfected in time according to the actual situation, especially in rainy and humid weather. In addition, after disinfection, it should be taken out and put into a sealed rice cabinet.

a disinfection cabinet, as its name implies, is to put the cleaned tableware in for disinfection. It can kill pathogenic microorganisms left on tableware. It is commonly used in restaurants. However, some restaurants will directly put unwashed and dried vegetables, or even unwashed and oily vegetables, which will make the disinfection cabinet wet. In the long run, it will breed many bacteria and become a "good place" for cockroaches. Therefore, the water on the tableware must be dried before it is put into the disinfection cabinet for disinfection. After disinfection, take out the tableware and put it in a sealed cupboard.

So, we can know that the disinfection cabinet can be disinfected, but it needs to be cleaned regularly, so that no bacteria can be produced, and it can be completely disinfected, so as to make ourselves feel at ease.