Beijing Hotel provides you with a wide variety of Chinese and international cuisines, and its Huaiyang Cuisine, Sichuan Cuisine, Guangdong Cuisine, Tanjia Cuisine, Western Cuisine and Japanese Cuisine are renowned in China and abroad. There are different styles of restaurants and multi-functional halls in the hotel, providing an elegant dining atmosphere for business banquets and family gatherings. Location: 1st floor of Block A

Opening hours: 06:45 - 10:00 / 11:30 - 14:00 / 18:00 - 21:00 Location: 2nd floor of Block A

Opening hours: 11:30 - 14. 11:30 - 14:00 / 18:00 - 22:00 Tanjia Cuisine is a family heirloom of Tan Zongjun, a bureaucrat in the late Qing Dynasty, and is also known as "Punggol Cuisine" because he was the top scorer in the second year of the Tongzhi reign. This dish has a history of nearly 100 years and is the only famous government dish preserved and operated exclusively by the Beijing Hotel.

Location: 7th Floor, Block C

Opening Hours: 11:30 - 14:00 / 18:00 - 22:00 Established in 1984, Beijing Hotel's "Five People's Restaurant" is a Sino-Japanese joint venture specializing in authentic Kaiseki cuisine. Established in 1984, the restaurant is a Sino-Japanese joint venture, specializing in authentic Kaiseki cuisine, and is one of the earliest and largest Japanese restaurants in Beijing, with an à la carte restaurant, a variety of private rooms and a luxury teppanyaki restaurant. The restaurant is managed by a famous Japanese chef, and offers traditional Japanese dishes such as sushi, tempura, sashimi and hot pot, as well as a variety of traditional Japanese delicacies such as roasted, grilled, steamed, boiled and deep-fried.

Location: 1st floor of Block E

Opening hours:

Lunch: 11:30 - 14:00

Dinner: 17:30 - 21:30