With the outbreak of the epidemic in COVID-19, the topic of virus infection is deeply rooted in people's hearts. Beijing Capital Civilization Office issued the Convention on Action of Public Chopsticks, calling on all citizens to participate? Operation Chopsticks? . The proposal about public chopsticks, public spoons and sharing meals has gained unprecedented social recognition. With the promulgation of "Anti-Food Waste Law", the topic of food and catering has not diminished, which has aroused heated discussion in society. This paper tries to discuss the action of public chopsticks and provide reference for college students.

1. Significance of implementation

Eating around the table without using public chopsticks provides a convenient way for the spread of the virus and poses a great threat to people's health. Eating around the table, a seemingly intimate way of eating, also hides great health risks in peacetime.

The implementation of the public spoon and chopsticks is a concrete embodiment of the separate meal system, which is conducive to blocking the spread of the virus through tableware. While ensuring the delicious taste of the tip of the tongue, it can also protect the safety of the tip of the tongue.

While creating a good dining atmosphere, it can lead the new fashion of civilized dining, which is beneficial for people to develop good habits of civilized dining.

2. The existing problems

First, the concept is unacceptable. Dining around the table has a long history. Under normal circumstances, people don't use public spoons and chopsticks, so it is difficult to get used to it for a while, especially for middle-aged and elderly people, who may find it difficult to adapt to the dining form of public spoons and chopsticks conceptually and even habitually.

Second, the catering service industry is not in place in the service of public spoons and chopsticks. Many merchants don't provide public spoons and chopsticks, and even if they do, they often just make a show.

thirdly, there is a lack of uniform industry standards. At present, the standards of public spoons and chopsticks provided by various restaurants are different. Some of them are exactly the same as those provided by all diners, making it difficult to distinguish them. Some of them are different, but they are not convenient to use.

3. Corresponding countermeasures

1. Actively respond to the government's call. To improve the understanding of the infection of table diseases, catering enterprises, unit canteens and other business entities are duty-bound, and should actively respond to the initiative of relevant departments, be the vanguard, and make public chopsticks and spoons become the standard of table.

second, increase publicity through multiple channels. Send an initiative to the residents through new media such as WeChat, WeChat official account and Weibo, advocating that residents should use public chopsticks and spoons to protect their own and others' health when having family dinners and eating out.

third, improve the standard of public spoons and chopsticks. The Market Supervision Administration will take the lead in standardizing the implementation standards of public spoons and chopsticks, providing reference for the implementation of catering services, and guiding and improving the use standards, methods and evaluation of public spoons and chopsticks, so as to do a good job in inspection.

fourth, strengthen supervision and punishment. The market supervision department should seriously consider whether it is possible to introduce mandatory measures and give appropriate punishment to units or enterprises that do not provide public chopsticks and spoons.