Shrimp with rice and corn as raw materials and brown sugar water as seasoning is cool and thirsty. It is a favorite drink of Yichang residents after being blended with iced brown sugar water in summer. Operated by roadside vendors, most of them are home-made, and the price ranges from 50 cents to 1 yuan a cup.

2, radish jiaozi

Although radish jiaozi is also called jiaozi, its raw materials and practices are quite different from those in northern jiaozi. The main raw materials of jiaozi in the north are flour, lean meat and vegetables, while the main raw materials of radish in jiaozi are rice, soybean and radish. Most of jiaozi in the north is boiled in water, while radish jiaozi must be fried in oil pan, otherwise it will not take shape. So when you eat jiaozi, you will lose a crispy radish, jiaozi.

3. Houttuynia cordata Thunb.

Houttuynia cordata Thunb Also known as "Knot Root" and "Knot Root", it is a perennial herb, named after its stems and leaves have a fishy smell. Whole grass can be used as Chinese medicine. Growing in Yichang city, most of them are wild and planted artificially. It is listed all year round (most in spring), especially the tender stems. With ginger, garlic paste, soy sauce, vinegar, onion, monosodium glutamate, sesame oil and so on. This dish is crisp, tender, fragrant and refreshing, and has the effects of clearing away heat, detoxifying and diminishing inflammation.

4. Slag

Slag, also known as lazy tofu, is a traditional snack of Tujia nationality. The production of this slag is relatively simple, but it is a little difficult in the initial stage of "pushing", so people call it pushing slag. The production procedure is as follows: wash the soybeans, swell them with water, put them in a stone mill, grind them into pulp with water, boil them with strong fire, and then add the cut fresh radish leaves to boil them to make a pot of milky white and green slag.

5. Tujia bacon

Bacon is a traditional custom in Guangxi, Sichuan, Guizhou and other ethnic minority areas. Bacon is made every December, that is, before "Xiaoxue" to "beginning of spring". In the past, there was no refrigerator to store it, but the ethnic minorities who were far away from the market cut fresh pork into pieces to make bacon. Because ethnic minorities have many traditional festivals a year, they have meat to eat during the holidays. Guests are guests, and meat is served, so people of ethnic minorities have reason to cook bacon.

Baidu Encyclopedia-Yichang

Reference source Baidu Encyclopedia-Tujia Bacon