Manchu people's diet is very unique. Manchu people have inherited many customs of their ancestors (jurchen), and they like to raise pigs and eat pork. They can use many dishes with different tastes from pigs, such as blood sausage, skin jelly, sausage and pig-killing dishes. In winter, most people rinse the pot, mainly using dragonfly soup, wild chicken soup and instant-boiled mutton, which tastes good. There are all kinds of fried and stewed dried vegetables in winter, which are stored after drying in autumn. There are beans, eggplant, melon slices and so on. , has a unique taste. In spring and summer, every family should make bean juice, which is made of millet flour and soybean flour. Natural amino acids are produced after fermentation, which are sweet, sour and delicious, and can be called the best products of institutions.

In order to inherit and carry forward the national culture, and better receive tourists from home and abroad who come for sightseeing and root-seeking, we are preparing to build the "Nagri" Manchu Style Garden. After the completion of the amorous feelings garden, Liaodian Manchu Township will welcome guests from all corners of the country with a brand-new look and more pure Manchu customs.