Vending machine is a highly intelligent product, which has the advantages of unattended operation, low operating cost, efficient operation, no language barrier and simple operation. It is precisely because of these characteristics that we should make good use of these characteristics to operate and manage. So how to manage and get good results?

1. Specialized personnel shall be responsible for the operation and management of vending machines, and at the same time, ensure the normal operation of vending machines. In addition, the goods provided should be sold at the market retail price, which should not be higher than its retail price.

2. Strictly control the purchase of goods, put an end to fake and inferior commodities, resolutely refrain from selling "three noes" foods and expired and deteriorated foods in vending machines, and ensure that consumers are healthy.

3. Establish and improve the accounting system for electronic purchase and sales of vending machines, and record the name, specification, quantity, production date, shelf life, contact information of suppliers at all times.

4. The capacity must be counted every month to ensure that the purchase, sales and inventory are consistent.

5. Choose a good supplier carefully, and don't covet petty gain.

6. Count the turnover of vending machines once a week.