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Is there a future for undergraduates (non-hotel management majors) to work as waiters in the catering department of the conference center?
I was really confused when I graduated, and I really couldn't find the right direction. This is normal. Since you are helping others, you should answer questions seriously. As long as I am not sure or clear, I can ask others for reference.

I think we can start with hotel sales, but we should be familiar with hotel products in sales. You can talk to them and go to various departments for half a month, so that you can have a clearer understanding of the whole hotel. I'm worried that there will be a gap between the actual situation and your expectation, because the hotel is run by a state-owned enterprise. If you do it for a year or so, it's a waste of time.

If you have other choices, I suggest you consider some international hotels, where what you learn will be more professional.