responsibilities of the floor minister

job summary: under the leadership of the superior, assist in managing all the daily affairs and work details of the department.

1. Have a regular meeting before class, understand the attendance status of employees, check the gfd of employees, arrange the tasks of the day and arrange the waiters to take up their posts according to the jobs arranged by superiors.

2. Check the furnishings of tables, stools, chairs and countertops in the area under your control, whether the required articles and appliances are sufficient, and whether there are any problems with electrical equipment and lighting.

3. Supervise the staff to do a good job in hygiene and conduct an overall inspection, pay attention to the cleaning of the dead corner of hygiene, and assign subordinates to do a good job if unqualified parts are found.

4. Check the number of articles and appliances, arrange cleaning and hygiene, and make supplementary work.

5. Calm the work mood of the waiters, handle the problems between waiters and in the work, and report them to the superiors in time if the situation is serious.

6. Check the waiter's work and service procedures, urge the employees' service attitude, work effectiveness, gfd, work discipline and service standards at any time, solve and correct problems in time when found, and report to the superior.

7, gradually do a good job of closing the house (never affecting the guests), do a good job of counting supplementary items, and urge to do a good job of sanitation.

8. Make a good record of the day's work, fill in the shift change, summarize the work on duty after the shift starts, and comment and correct the related problems and events that have happened.

9. Conduct safety inspection after closing the house and pay attention to fire hazards.