The processing flow of online food business license is as follows:

1. Log on to the official website of Shanghai Food and Drug Administration, download and fill in the Application Form for Food Business License;

2. Prepare relevant materials, including identity certificate, business place certificate, food safety management system, etc.

3. Submit the application form and related materials to the local food and drug supervision and administration department;

4. Waiting for review. If the materials are complete and meet the requirements, on-site verification will be conducted;

5. After the on-site inspection is qualified, the food business license will be issued.

Validity period of food business license:

1. The validity period of food business license is usually 1-5 years, which may be different in different regions;

2. After the license expires, the operator needs to apply for renewal in advance, so as not to affect the normal business activities;

3. If the operator has major changes during the validity period of the license, such as business scope and business address, it is necessary to reapply or change the license.

to sum up, the online food business license processing process includes logging in to the official website to download and fill in the application form, preparing relevant materials including identity certificates, submitting them to the regulatory authorities, waiting for review and on-site verification, and issuing licenses after verification.

Legal basis:

Measures for the Implementation of Shanghai Food Business License

Chapter III

Food production enterprises should have production facilities and equipment that meet the hygiene requirements and obtain corresponding production licenses; Enterprises such as food circulation and catering services shall have corresponding facilities, equipment, places and management systems, and obtain corresponding business licenses and health certificates.

food safety law of the people's Republic of China

article 4

food producers and operators are responsible for the safety of the food they produce and operate.

food producers and business operators should engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.

Article 5

A food safety committee shall be established in the State Council, and its responsibilities shall be stipulated by the State Council.

the food safety supervision and administration department of the State Council shall, in accordance with this law and the responsibilities stipulated by the State Council, supervise and manage food production and business activities.

the administrative department of health of the State Council shall, in accordance with the responsibilities stipulated in this law and the State Council, organize food safety risk monitoring and risk assessment, and work with the food safety supervision and administration department of the State Council to formulate and publish national food safety standards.

other relevant departments in the State Council shall undertake the work related to food safety in accordance with the responsibilities stipulated in this law and the State Council.