Network video spread the news that soup is usually a slow effort, but now there is a fast soup, just point on a drop, you can "point of water into a tang. "This sounds very God called "one drop of incense" thing, and think "one drop of incense" in the end what is it?
October 10, 2010 CCTV-1 focus part of a drop of incense Hefei Zhougudui market sales tracking report, in several sales of condiments store, see the shelf life of the "one drop of incense", priced at about 50 yuan. In addition to one drop of incense", here also sells a series of so-called "one drop according to the incense" of the upgraded products, such as Trinidad fragrance", "Miles of incense", "the city of incense", "the city of incense", "the city of incense", "the city of incense", "the city of incense", "the city of incense". "The city's fragrance" and so on, a variety of flavors, not just chicken and beef, mutton and fish flavor.
Salesman said, a product "fragrance king" flavor, you can put a hot pot can also put dishes more than a hundred times a drop of incense, no flavor flavor, but also resistant to high temperatures of the official said, the hot pot store every day to send "fragrance king, every day to send 5-6 bottles of a drop of soup, brine and so on! words can be used in salads. As for what kind of ingredients "Aroma King," the sales staff did not think. The content of the whole program is ultimately not characterized, whether toxic food additives are not yet a clear conclusion, just ordinary people feel this magical thing is very puzzled, eat a lot of things, will lead to what harm? By now, there is no authority to explain this matter.
Added: "a drop of incense, fresh water into soup", such a catchy slogan in the market circulation of the whole food in the use of food additives, beverage industry, the Chinese people's table and a nightmare plagued, as a Chinese people, around the poisonous milk powder, poisonous rice ...... Are our government departments aware of this? Waiting for the program to air after the spotlight, there is waiting for people to start getting up and stop this before the consequences of poisoning are even greater?
The data on TV, mixed with what is known as "one drop of fragrant chemical industry products in March 2010, the relevant departments introduced the "supervision and management of the production of food additives regulations formally implemented the production and sale of food additives, on how to regulate the use of, once again, caused people's concern. Hotels usually do not abuse additives in order to pursue the flavor, excessive additives have food safety hazards. There is a friend when the chef told me that the food additives in the hotel "widely used" in a restaurant to eat, they see the meat and vegetables, especially the bright red special red green cui special flavor is very tasty, 9 colors, ten plus additives, no additives, many chefs do not cook. Now many roadside stores ", can significantly improve the flavor of spices ", which uses the most widely used rice noodle casserole store, hot pot store and street noodle store, is the kind of so-called three fresh, spicy, spicy tantalizing aroma a drop of incense ", to induce customers to produce the effect. Successful thousands of stores in the food and beverage market in Xiamen exactly what stores must use one drop of fragrance additives is not clear. But it is safe to say that "one drop of incense" came to Xiamen.
"ODI" is not conclusively harmful
One drop of incense "exactly how it should be categorized, well resolved. Food Safety Rectification Office, the Ministry of Health pointed out that "one drop of incense" belongs to the field of food additives, the relevant industry associations also emphasized that "one drop of incense" is a savory flavor, it is a food additive, China Agricultural University Professor Chen Min that "One drop of flavor" is a complex food additive.
In accordance with the national food additive production supervision and management regulations "regulations", "food additives" food additives should be indicated on the label. Flavor Zika "One Drop" label does not have the word "food additive". Such a problem is far from the case, it is understood that "ODI and a significant part of similar products sold on the market are not clearly marked unsolicited. Sold products have a significant portion of the food and beverage companies, the so-called "water into soup" has become the unspoken rules of some catering companies, people are more concerned about how these products will not be harmful to the human body and can not be eaten. Many people say that because they do not know what ingredients contain "one drop of incense", food additives and other chemicals may be harmful to the human body, so he did not dare to use.
Social opinion is divided, "one drop of incense is toxic" has become the center of our debate. See the media reports one drop of incense "toxic, Xi'an, Nanjing, Shijiazhuang and other places, quality supervision, industry and commerce departments began to investigate and deal with one drop of incense" red hot "one drop of incense" disappeared from the shelves. There are also some areas that have not gotten conclusive evidence that ODI is harmful to human beings and still allow such products to be sold in the market. So what should we do, people are eagerly looking forward to the department responsible for timely disclosure of authoritative test results.
People told reporters that if the state allows its use, at least let us first understand the substances contained therein in the end is what. I hope that these products as soon as possible to do detection test report, to provide consumers with a clear publicity, so that consumers can rest assured that the use of.
It is not clear that there is no "one drop of incense"
"Food Safety Law" stipulates that the Ministry of Health is the coordinating body for national food safety, responsible for food safety supervision, responsible for organizing food safety risk assessment. The possibility of removing the fragrance "reporter on the purchase of products sent to the Ministry of Health for a telephone interview with the relevant departments. The answer is only for specific substances contained in the products of the testing center responsible for detecting the reporter's questions, in general detection of harmful substances can not be done, is unable to detect all substances related to the product.
The reporter also contacted the State Food and Drug Administration and interviewed the State Food Quality Supervision and Inspection Center, almost all of the departments said that the only product formulations or submit the substance to the specific name of the substance related to the detection of substances. In this regard, some scholars say, an unknown substance composition analysis, is indeed more difficult.
But experts also pointed out that in the region of food safety, public misgivings, how government departments respond, also tends to become the focus of attention. Vice President Hu Xiaosong, Institute of Food Science and Technology, the principle of information transparency, food safety is the most basic principle, consumers questioned the relevant government departments to make judgments as soon as possible to inform the public as soon as possible, do not let the public continue to express doubts about this.
> A drop of incense, fresh water into soup has become a semi-open secret plan for some catering enterprises reflecting a drop of incense, "the way is not clear, the ingredients, nothing is ambiguous beneficial or harmful is not yet clear. Chu a drop of incense" is not really clear, let people in the face of the table, it is difficult to be guaranteed. The information, authoritative scientific test results, the public's basic requirements for food safety, open and transparent channels.
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