Intermediate over 20 years old, senior over 25 years old, technician over 30 years old, senior technician over 32 years old.

Applicants: ID card, education certificate, work experience certificate, copy of the original certificate, and 6 2-inch bareheaded photos.

1, primary (one of the following conditions)?

(a) to complete the standard hours stipulated in the primary formal training of this occupation, and obtain the graduation (completion) certificate. ?

(two) engaged in this occupation for more than 2 years. ?

(3) The professional apprenticeship expires.

2, intermediate (with one of the following conditions)

(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years in a row, received the formal training of the standard hours stipulated in this occupation, and obtained the graduation (completion) certificate. ?

(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation. ?

(three) to obtain a vocational graduation certificate from a secondary vocational school or above with intermediate skills as the training goal, and to be recognized by the administrative department of labor and social security.

3. Advanced (one of the following conditions)?

(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate. ?

(2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation. ?

(3) College graduates who have obtained the intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years. ?

(four) to obtain a vocational graduation certificate from a senior technical school or a vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills.

4. Technician (meeting one of the following conditions)?

(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate. ?

(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate. ?

(three) graduates of senior technical schools who have obtained the vocational senior vocational qualification certificate have been engaged in this occupation for 2 years.

5. Senior technician (meeting one of the following conditions)?

(a) after obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years, reached the standard class hours stipulated by the formal vocational training of the professional senior technician, and obtained the graduation (completion) certificate. ?

(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.

Extended data

amusing piece of news

1, the origin of chef's hat

Chefs around the world may wear different work clothes at work. But the hats they wear are the same, all white high hats. Wearing this hat is good for hygiene and can prevent the chef's hair and dandruff from falling into the dish. However, the chef who first wore this hat was not from the perspective of hygiene, but as a symbol.

In medieval Greece, there were frequent disturbances. Every time there was a war, the Greeks in the city fled to the monastery to take refuge. On one occasion, several famous chefs fled to the monastery. For safety reasons, they dress like monks, wearing black clothes and black hats. They get along well with the monks in the temple and cook for them every day.

After a long time, they felt that they should distinguish themselves from the monks in their clothes, so they changed the black hat worn by the monks into white. Because he is a famous chef, chefs from other temples have followed suit. Today, almost all chefs in the world wear this kind of hat.

2. The origin of China Chef's Day.

China Chef's Festival was originally held by non-governmental organizations in 12 major cities in China, such as Jinan, Hangzhou, Shanghai, Tianjin, Chongqing, Fuzhou, Guangzhou, Hefei, Nanchang, Changsha, Chengdu and Xi 'an. Its purpose is to further promote the Chinese food culture, strengthen the technical exchange of the national catering industry, create a good atmosphere of respecting chefs and advocating innovation, and encourage chefs to work hard for the development of the catering industry in China.

The first Chef's Friendship Festival was held in Jinan in June 199 1 10. Originally named "China Twelve Cities Chef Friendship Festival", this name has been used until1Chef Festival held in Shanghai in June, 1998. 1999, renamed as "China Chef's Day" from the 9th session. In 2000, the scale and grade of the 10th China Chef Festival further developed.

China Chef's Day is one of the key exhibitions supported by the Ministry of Commerce. As a regular meeting of the industry, it has become the largest and most influential brand activity in China catering industry. It has played an important role in strengthening industry exchanges, promoting industry development and promoting Chinese food culture.

The annual "China Chef's Day" has become a grand festival for people in the industry in China.

10, 17-20, 2008 was grandly held in Beijing. Thousands of delegations and famous chefs from all provinces and cities in China gathered in Beijing, as well as overseas colleagues from more than 20 countries and regions in the world, such as the United States, Japan, Australia, Germany and South Korea, to learn skills and exchange experiences, which greatly promoted the prosperity and development of the catering industry in China, and at the same time established the authoritative position of the first catering exhibition in China, and was praised as.

Baidu Encyclopedia-Chef Certificate

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