Landlord, I don't know what industry disinfection qualification standard you are talking about. Different industries may be different, such as medical care and catering. Specific standards can be found on relevant websites.

I guess you are looking for the standard of catering.

The following are the disinfection standards I found in the catering industry.

GB 14934-94 Hygienic standard for disinfection of tableware (drinking utensils)

China people and national standards

Standard GB 14934-94 for tableware for disinfection and hygiene.

Hygienic standard for disinfection

Dinner and beverage set

1 Subject content and scope of application

This standard stipulates the sensory index, physical and chemical index, bacterial index, sampling method and hygiene management standard of tableware disinfection.

This standard is applicable to the tableware of hotels, restaurants, canteens and other catering enterprises, as well as the tableware of individual stalls.

With.

2 reference standard

GB 4789. 1 ~ 4789.28 Microbiological examination of food hygiene

GB 5749 Hygienic standard for drinking water

GB 5750 Standard Test Method for Drinking Water

Three sensory indicators

3. 1 Physical disinfection (including steam, boiling and other thermal disinfection): Tableware (drinking utensils) must have a smooth surface, no oil stains, no water stains and no peculiar smell.

3.2 Chemical (pharmaceutical) disinfection: The surface of tableware (drinking utensils) must be free of foam, detergent odor and insoluble attachments.

4 Physical and chemical indicators

Tableware (drinking utensils) after chemical disinfection must be washed with clear water to eliminate residual drugs. Food (beverage) disinfected with chlorine-containing detergent

When there is surface residue, it shall meet the requirements of table 1.

Table 1

Project indicator

Free residual chlorine, mg/L.