From the perspective of career development and stable income, working in state-owned enterprises and working in the kitchen are two different fields and directions. The career development and salary of state-owned enterprises are more stable, but the relative work intensity and pressure are also relatively large; The work intensity of kitchen work (such as catering waiter) may be relatively low, but the working hours and salary are also more unstable, and there are factors such as large order fluctuation, uncertain passenger flow and uncertain income.

Therefore, whether it is suitable for working in a state-owned enterprise or working part-time in the kitchen, please weigh it according to your personal situation and needs. At the same time, it should be noted that if you work part-time in private time outside working hours, you need to communicate with your family, employers and colleagues to ensure that it will not interfere with the normal development of your original job.