2. Administrative examination and approval
The catering industry needs to be renovated before opening, and more or less procedures are needed according to the size of the store. You can go to the government affairs hall for consultation, and generally ensure that the house can be commercialized and renovated. Unless the area is insufficient, the design, drawing review and construction all need corresponding procedures, and then the fire control acceptance, opening acceptance and housing construction Committee acceptance can be carried out before the opening. In addition, there is no need for business license, catering approval, environmental protection department approval, etc. And can operate normally only after the administrative examination and approval is completed, otherwise it may face punishment at any time.
3. Basic resources
In addition, prepare hardware, equipment, personnel, various systems and funds. Before the opening. The more thoughtful the preparation in the early stage, the better the preparation in the later stage, the complete preparation of necessary conditions and the proper management in the later stage, so that the catering can be done better.
Extended data:
How to start cooking?
1, catering type
To do a good job in the catering industry, we must first determine what kind of catering is, whether it is a hotel, a small restaurant, home cooking, western food, cakes, hot pot and so on. According to the location of the store and its own advantages, choosing the appropriate catering type can make the catering industry stronger and bigger.
2. Marketing means
Then marketing should keep up. Internally, we should do a good job in marketing settings and publicity from the aspects of price, dishes, taste and weight, and we can hold some promotional activities on holidays. You can also do appropriate publicity outside, and you can recommend it to some people if you have the conditions.
3. Management means
In addition, the management and leadership of catering-related personnel by leaders and bosses requires the personal responsibility of leaders, the implementation of basic management systems, the ability and responsibility of managers and the basic quality of employees. Without good management methods, employees and leaders will slack off their work, and many places will not be in place, resulting in the problem that catering operations are bought by all parties. Good management methods can make the catering business better and better after it starts.
4. Training system
In addition, employees in the catering industry should be fully trained. The managers, chefs and service personnel are trained in different ways, so that they can serve customers more professionally, the food is more delicious, the managers can lead the employees better, but the catering business can start smoothly.