On the Hi-tech Zone catering service units orderly restoration of catering parlor food notice

In order to co-ordinate the epidemic prevention and control and economic and social development, and to further promote the Hi-tech Zone catering service units resumption of work and resume business, according to the situation of the epidemic prevention and control in the Hi-tech Zone, the catering service units are now orderly restoration of the parlor food notice is as follows:

Two, strict control of congregate dining activities. Non-essential not to organize, do not participate in the gathering of activities, gatherings and gatherings are strictly controlled within 10 people. In accordance with the "non-essential not held" principle, strictly control large banquets and other gatherings of catering activities, advocating red affairs, white simple. Strict implementation of the reporting system, in accordance with the "who organizes, who is responsible for" principle, held more than 5 tables of congregate catering activities, the organizer must be 1 day in advance to the local community committee or village committee to report to the host 5 tables of congregate catering activities of the catering service providers must be 1 day in advance to the local market supervision report.

Three, the implementation of normalized epidemic prevention and control measures. The food service units should strictly implement environmental hygiene, food procurement and processing, customer service, emergency response and other epidemic prevention and control measures, at the entrance to arrange for a person responsible for temperature measurement, scanning the "place code", test health information, to remind consumers in addition to meal times throughout the wearing masks, good personal protection. Through the waiting area, food pickup area, checkout area and other people easy to gather area delineated "one meter line", dining seats to maintain a distance of more than 1 meter, as well as customer appointments, dining time limit and other measures, reasonable arrangements for customers in the store time, strict control of dining places within the density of the flow of people, the number of people shall not be more than 50% of the number of seats, to avoid the gathering of people. Take the initiative to take the "share meals on the seat" "share meals on the spoon" "share meals to pick up" and other ways to provide meal services, and take the initiative to provide packing services.

Four, strengthen ventilation and disinfection. Catering service units to resume before the dine-in, must be operating premises, equipment and facilities, food utensils and other comprehensive and thorough disinfection. During the operation, in accordance with the epidemic prevention requirements, do a good job of processing places and places of business ventilation and disinfection.

Fifth, the strict implementation of nucleic acid testing requirements. Food service units to strictly implement the main responsibility, at least once a week to organize the employees to carry out nucleic acid testing.

This notice shall come into force on April 1, 2022, and Hi-tech Zone will dynamically adjust the relevant contents according to the situation of epidemic prevention and control.

High-tech Zone Work Committee to coordinate epidemic prevention and control and economic operation

Working Leading Group Office

April 1, 2022