There are many delicious foods in Shunde, including fried sweet fish, London cake, fried Dalian paste, raw Shunde fish, raw chrysanthemum fish and so on.

fried sweet fish: the fried sweet fish is made in a special way. It is only fried, not fried, and the heat should be properly controlled. This effect of frying can make the fish crispy and golden yellow on the outside, while the fish inside is tender, smooth, sweet and delicious, which is unforgettable.

London cake: Lunjiao cake is a typical local cake in Lingnan, named after it was founded in Lunjiao Town, Shunde, Guangdong, and is popular as a local snack in Guangzhou.

Da Liang Gao Jian: Da Liang Gao Jian developed from a kind of food called Gao Jian, which was eaten by the ancients during the Cold Food Festival. Now Da Liang Gao Jian is fried with white sugar and lard mixed with flour.

Shunde raw fish: Freshwater fish are the main raw fish in Shunde, and 751g of "Zhuang fish" is used as the raw material for good quality raw fish in Shunde. After buying it, it will be starved in mountain spring water for a few days to consume body fat and make the fish really sweet.

Chrysanthemum fish: Shunde has always been a rich place. After working, local people like to use local products to cook carefully and evaluate each other. The overall cooking skills are quite high. Chefs are exported to Guangzhou, Hong Kong, Macao and some cities in Southeast Asia, "eat in Shunde and cook in Fengcheng". Shunde cuisine is characterized by clearness, freshness, freshness, tenderness and smoothness.