The hotel is closed for rectification as follows:
1, the illegal discharge of lampblack will be closed for rectification;
2, health is not up to standard, fire is not up to standard, the kitchen is not up to standard, etc. Can suspend business for rectification;
3. The hotel closed down for rectification due to illegal construction.
legal ground
Detailed rules for the implementation of the measures for the evaluation and management of state-owned assets
Article 55 An asset appraisal institution sentenced to suspend business for rectification shall not engage in asset appraisal business during the period of suspension for rectification. The period of suspension of business for rectification shall not be less than three months. An asset appraisal institution that has closed down for rectification can resume its asset appraisal business only after it has passed the examination by the state-owned asset management administrative department that originally issued the asset appraisal qualification certificate.
An asset appraisal institution whose asset appraisal qualification certificate has been revoked shall not reissue the asset appraisal qualification certificate within two years. After the expiration of two years, you need to re-apply according to the examination and approval procedures.
Chapter I General Provisions
Article 1 In order to standardize the catering business in Beijing, improve the service quality of the catering industry, safeguard the legitimate rights and interests of catering operators and consumers, guide and promote the standardized development of the catering industry, and provide strong support for building a world-class harmonious and livable capital, this Code is formulated in accordance with relevant national laws, regulations and relevant standards.
Article 2 The term "catering business activities" as mentioned in this Code refers to the business activities of providing consumers with food and places and facilities for consumption through instant processing of finished or semi-finished products, commercial sales and service labor.
Article 3 These Provisions shall apply to the business activities of catering business units with legal and effective independent industrial and commercial business licenses, food business licenses or catering service licenses within the administrative area of this Municipality.
Article 4 This Code is a recommended and guiding code for the catering industry in the whole city. According to the relevant laws, regulations and rules and the actual situation of catering business, relevant terms and regulations such as opening conditions, business norms and business norms are formulated.
Chapter II Conditions for Opening Business
Article 5 Basic requirements
(a) catering service operators should meet the management requirements of the national industry and commerce, food and drug supervision, environmental protection and other departments, and obtain the corresponding approval. Muslim restaurants shall obtain the license for the production and operation of Muslim food according to law, and hang the special sign for Muslim food issued by the competent government department.
(2) A catering business entity shall have places for processing food raw materials and processing, selling and storing food that are suitable for the variety and quantity of food it deals in, keep the environment of this place clean and tidy, and keep a prescribed distance from toxic and harmful places and other pollution sources. 3.6 (2) Professional Requirements (3) Catering business units should establish a consumer complaint system and set up a special department to handle consumer complaints. The complainant shall be informed of the results of the acceptance, transmission and handling of the complaint. 2 (4) Food raw materials should be classified after preliminary processing.