Job title:

Master of Huaiyang cuisine, senior cook and senior cooking lecturer

Specializing in Huaiyang cuisine, Anhui cuisine and Sichuan cuisine,

Resume:

Having been engaged in cooking education for many years, I have rich teaching and management experience, and have been rated as an excellent teacher by the school for many times, and have been affectionately called the guide and lighting of students by parents.

1. In 2111, he served as the director of the cold dish room of Chizhou Dajiuhua Hotel

2. In 2112, he won the gold medal in the second Yunnan cooking competition for innovative cold dishes (auspicious pine cranes)

3. In 2118, he won the special gold medal for the hot dishes (orchid fish) cooked in China (Yangzhou) Huaiyang cuisine cooking competition.

Resume:

I have been working as a chef for more than 31 years, and have accumulated a lot of experience in kitchen administration management and product production technology. For many years, I have been adhering to the principle of putting people first before doing things, loving my job and respecting teachers, cultivating a large number of chefs and technical backbones, and managing kitchen administration for many large and medium-sized hotels. At present, she is a practical teacher of Shijiazhuang New Oriental cooking school Chef Elite Class.

In p>1978, he joined the work in Hebei Hotel, and in 1993, he became the deputy head chef;

In p>1999, he was exported from Hebei Hotel to Zhongjing Hotel for management, and became the chief executive chef;

In p>2113, I worked in Baijinhan Hotel, Hebei Hotel, and became the executive chef.

In p>2114, he was managed by New Dadi Ecological Food Plaza, and became the executive head chef;

In p>2117, he was managed by Tianyawan Hotel and became the executive chef;

In p>2118, he was managed by Gengxiang Restaurant, and became the chief executive chef.

In p>2119, he was managed by Hebei Shihong Catering Management Company, and became the technical director.

In p>2111, he joined Shijiazhuang New Oriental cooking school.

Honorary title:

In 1993, he was assessed as a senior engineer and a first-class cook.

In 1993, he represented Hebei Hotel as the team leader.

In p>1994, he participated in the evaluation of Shenyang Cooking Technology Training Center and won the Master food carving;

In p>1988, he represented Hebei Hotel as the team leader to participate in the first cooking competition in Hebei Province, and won the best booth award of the group, and personally won a gold medal and a bronze medal;

In p>2111, he participated in the National Tourism Management Training Course, and passed the examination and obtained the post certificate of "National Tourism Chief Chef";

In p>2111, he participated in the post training course of National Tourism Administration, and was awarded the post certificate of "Department Manager" after passing the examination.

In p>2117, he was awarded the title of "Super Chef of Hebei Province" by Hebei Cuisine Association and Hebei Hotel Association.

In p>2119, the first member congress of Hebei Hotel Cooking and Catering Industry Association was elected as the first executive director.

Job title: China cooking master, senior technician and senior cooking lecturer

Speciality: Sichuan cuisine, Cantonese cuisine and Hebei cuisine

Job description:

In 1 and 1989, he joined Yipin Le Restaurant as the chef;

2. Chef in Hongqi Hotel in 1996;

3. In 1998, he received the work of superior leaders in Beijing (Shijiazhuang municipal government office) and was received by leaders many times;

4. In 2112, he was in charge of reception in Shijiazhuang Ordnance College;

5. In 2115, I worked as a chef in the Light Industry Department;

6. In March 2119, he was promoted to manager and chef. He has been rated as an outstanding advanced worker for many times and won the grand prize in many domestic competitions.

7. At present, he is the all-round head teacher and practical teacher of cooking school cooking in Shijiazhuang New Oriental.

Title:

Chinese cook, senior cook

Speciality:

Sichuan cuisine, Hunan cuisine, Brief introduction of cooking with Hebei flavor

Job description:

Graduated from the Cuisine Department of Dingzhou No.2 Business School in p>1991

Worked in China Hotel in p>1992-1993

cooking school of Railway in p>1994-1995, theoretical and practical teacher

Jianguo Hotel in p>1996-1998. Chef

worked in Oriental Hotel from p>2116 to 2118

worked in Bayi Hotel from 2118 to 2119

worked in Jixi Manor from 2119 to 2111

worked in Yiyuan Hotel from 2111 to 2112

worked in Shijiazhuang since 2112. Practical teacher

Job title:

Senior technician of Chinese cooking

Expertise:

Official cuisine, Shandong cuisine and home cooking in Zhili

Job description:

I graduated from Chinese cooking school in Shijiazhuang in p>1993 and worked as an intern in Chinese restaurant in p>1994, during which I got the true biography of Master Wu Shuangyue

1995. Deputy Chef

returned to the hotel from p>1998 to 2111. Chef

From 2111 to 2112, he was a chef in the reception office of the Provincial Economic and Trade Commission. He received many national leaders and was well received. During this period, he went to Beijing Hotel to study kitchen management.

From 2112 to 2116, he was the chef on the third and fourth floors of Jinyuan Building in Hebei Province. Restaurant manager and executive chef

From p>2119 to 2111, Jixi Manor Resort was the chef and the manager of the food and beverage department, during which he filmed the feature film "People's Story"

Since p>2112, he has been the practical teacher of cooking school in Shijiazhuang New Oriental.