78.5 hours of catering means that the business hours of restaurants are 78.5 hours ... This figure includes daily business hours and weekly rest days, and also reflects the fierce competition in the catering industry. In the meantime, restaurants need to continuously improve service quality and food standards to attract consumers' attention and support.

If you want to stand out in the catering industry, you need to have certain industry experience and excellent management strategies. First of all, restaurants need to understand the needs of target customer groups and grasp the psychology and preferences of consumers through investigation and analysis. Secondly, restaurants need to pay attention to brand image building, interior decoration and the beauty and delicacy of dishes. Most importantly, food and beverage outlets need to innovate constantly, bring forth the old and bring forth the new, keep the fresh taste and unique taste of dishes, and attract more consumers to continue to patronize.

With the improvement of people's living standards and the diversification of food culture, the development prospect of catering industry is very broad. The future development direction will pay more attention to personalization and characteristics, emphasize the health and environmental protection of dishes, and also pay attention to the improvement of service quality and dining environment. The catering industry will face more opportunities and challenges in the development of the new era, and it must constantly update its management concept and business model to meet the market demand and development trend.