You are talking about low-value consumables: fast food is generally used, disposable items, daily consumables, such as disposable chopsticks, lunch boxes, spoons, napkins, toothpicks, and those you mentioned, as well as daily consumables, such as plastic wrap, straws, etc. Depending on your products and environment, the consumables used are different. Generally, you say that you are making fast food in small commodity wholesale markets.