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I am going to open a seafood restaurant myself, mainly buying frogs, eels, loaches, yellow radishes and crucian carp. Let's help you name it, called "XX Shuixian"

absolutely delicious

fresh to the top

fresh in Longmen

fresh in baili

fresh in changxin

fresh in fat boy

fresh in fat brother

fresh in hundred flavors

refreshing

sweet and fresh in river field

fresh in live fish.

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