Preface with the improvement of living standards, the people of the safe and hygienic cooking utensils gradually accepted, induction cooker has also entered thousands of households. Induction cooker can steam, stir fry, fry, boil and other cooking production of food, and has the characteristics of energy-saving health, convenience and durability. But if you want to make the induction cooker become a real good helper, we also need to pay attention to the correct way to use can. Placement should be flat When using the induction cooker, it should be placed on a flat table. If the desktop is not flat, so that a foot of the induction cooker overhanging, the use of pots and pans of gravity will force the body of the stove forcibly deformed or even damaged. In addition, if the tabletop has an incline, when the induction cooktop is heating the pots and pans, the slight vibration generated by the pots and pans will also easily make the pots and pans slip out and become dangerous. Ensure that the air holes are clear The working induction cooker heats up with the heating of the pots and pans, therefore, when installing the induction cooker in the kitchen, you should ensure that there is no object blocking the inlet and outlet holes of the stove body. Do not place objects that may damage the induction cooktop, liquid, or other liquid on the side or underneath the cooktop. It is important to note that if the fan does not rotate when the induction cooktop is in operation, it should be stopped immediately and serviced in a timely manner. The pots and pans can not be too heavy induction cooker is different from the brick or iron and other materials to build the structure of the stove, its load-bearing weight is limited, generally even with the pots and pans with food should not exceed five kilograms, and the bottom of the pots and pans should not be too small, so as to make the surface of the induction cooker is not overloaded with pressure, too concentrated. To prevent dry burning when using induction cooktops, do not let the iron pot or other pots and pans burning, dry burning, so as not to cause damage to pots and pans and stove surface due to rapid heating. Clean the stove to the right induction cooker with other appliances, in use, pay attention to waterproof moisture, and avoid contact with harmful liquids. Induction cooktops should not be cleaned in water or rinsed with water; nor should solvents, gasoline, etc. be used to clean the surface and body of the cooktop. In addition, do not use metal brushes, emery cloths and other hard tools to wipe the oil stains on the surface of the stove dirt. Do not use cold water to wipe the surface of the stove when it is in use or just after use. In order to avoid oil stains on the surface of the stove and the stove, reduce the workload of cleaning the induction cooker, when using the induction cooker can be placed on the surface of the stove is larger than the surface of the paper, such as waste newspaper, as a way to absorb pots and pans overflow of water, oil and other contaminants. Press the button to light induction cooker buttons are light touch type, the use of finger force should not be too heavy, to light touch light press. Also do not hold down the button, so as not to damage the reed and conductive contact sheet. Detection of the stove protection function should be intact induction cooker has a good automatic detection and self-protection function, it can detect the surface of the furnace apparatus is metal bottom, furnace temperature is too high and so on. In use, the stove panel do not place small knife and fork, bottle caps and other ferromagnetic objects, and do not place the watch and other items susceptible to magnetic fields on the stove surface or with the body to operate. Stove surface should be discontinued when there is damage to the surface of the induction cooker is crystallized ceramic plate, is fragile. If the stove surface cracked, water, hot, oil, etc. seeped into the stove, easy to damage the internal circuitry and danger. China Eat Warm Tips: All rights reserved, reproduced, please indicate the source statement: This article and China Eat Dining Encyclopedia of all published recipes production methods, articles, knowledge, data is for reference only, please verify the use of the former, the resulting risk are borne by you personally. China to eat network "dining encyclopedia" is committed to become a professional life service platform to provide the best practical food, recipe recipes practice, professional health and wellness knowledge, life tips, ingredients.