1, cafeteria practitioners should be neat and tidy instrumentation, not wearing overalls, not wearing a work cap is not allowed to enter the workplace. Male comrades do not wear long hair, female comrades do not wear rings and earrings at work.

2, the cafeteria workers must be in a unified location of the collective meal, can not eat snacks, not to mention can not take something home.

3, work time is not allowed to take off the post string, or according to absenteeism, can not do things not related to work, is strictly prohibited in the workplace to wash clothes.

4, the cooking machinery, the use of custodians should be carefully maintained, and the strict implementation of operating procedures to ensure personnel safety and normal operation of machinery and equipment. Freight elevators are strictly prohibited to prevent safety accidents.

Extended information:

Environmental hygiene management of the cafeteria

1, the dining room, the preparation room doors, windows, tables, chairs, floors, wainscoting should be neat and clean. Dishwashing sink without residue and grease, after the meal should be swept in a timely manner, to achieve the table clean and clean.

2, eating a variety of drinking utensils, appliances, machinery and equipment, must be cleaned immediately after use, yard neatly.

3, around the cafeteria ditches, clean environment, no garbage, no mosquito and fly breeding grounds.

4, inside and outside the cafeteria to do no dust, no cigarette butts, no sputum, no debris, no flies, no rats, no cockroaches and so on.