1. Anonymous appraisers will dine in the restaurant and evaluate all aspects of the restaurant, including food quality, creativity, service and environment.

2, Michelin restaurant certification adopts strict evaluation criteria, including the quality of ingredients, cooking skills, taste, menu diversity, professional services and so on.

3. Michelin restaurant certification adopts a star rating system, with 0 to 3 stars, 1 star indicating that the restaurant is very good, 2 stars indicating that the restaurant is excellent, and 3 stars indicating that the restaurant is the top level in the world.

4. The appraiser will write the appraisal result report after the visit and discuss it with other appraisers to ensure the accuracy and objectivity of the appraisal result.

5. According to the appraiser's report and discussion results, Michelin finally determines whether the restaurant meets the certification standards and awards the corresponding star rating.