1. Food processing sites shall meet the following requirements:

Kitchen:

(1) The minimum usable area shall not be less than 8 square meters; (2) A dado made of ceramic tiles or other waterproof, moisture-proof and washable materials of 1.5m or more;

(3) It should be made of waterproof, moisture-absorbing and washable materials, with a certain slope and easy to clean;

(4) Adequate lighting, ventilation and smoke exhaust devices, and effective fly-proof, dust-proof and rat-proof facilities, as well as sewage discharge and waste storage facilities that meet health requirements.

1. Hygienic standard for personnel in food production and processing enterprises:

Eight prohibitions and three prohibitions

No exposed hair, no earrings and necklaces

Work clothes must be clean, no loose hair on the shoulders

cuffs must be tightly fastened, no rings

No watches and bracelets, no nail polish, no perfume and no heavy makeup

Water shoes must be clean and no sundries.