1, no reception of official activities without an official letter, and it is strictly prohibited to include non-official activities in the scope of reception.
2, the reception object should be in accordance with the prescribed standards for their own meals, the reception unit can arrange a working meal once. Reception object within 10 people, the number of people accompanying the meal shall not exceed three people; more than 10 people, shall not exceed one-third of the number of reception object.
3, it is strictly prohibited to use public funds to eat and drink or arrange banquets unrelated to official business.
4, the reception unit shall not exceed the standard of reception; working meals should be served home-cooked food, shall not provide high-grade dishes and dishes made from wild animals; shall not provide cigarettes and alcohol.
5, in the arrangement of official reception meal seating, we generally in accordance with the "right to honor the East, face the door as the principle. To face the front door of the position of the main position, to the right of the main position for the secondary position. When the host and the guest of honor have no affiliation or position, the master can be seated in the main seat, the right-hand side of the 1 guests place, the left-hand side of the 2 guests place, in order of arrangement, seated between. When the status of the guest of honor is higher than the host, in order to show respect, the guest of honor can be seated in the main seat, the host of the right-hand side of the guest of honor, the host of the 2nd guest of honor to the left-hand side of the host of honor, and the rest of the people in this arrangement, seated between each other.
Warm tips: the above two cases, is generally applicable to the rules of seating. In specific cases, according to the actual appropriate adjustments.
6, after the end of the official activities, the reception unit should truthfully fill out the reception list. Reception list includes the reception object of the unit, name, title and official activities, time, place, cost and other content.