Chef's career change is generally around the profession of chef. Personally, I think I can do food from the media, food photography and food operation, which is the refinement of new media, and I can also engage in catering training or catering education.

Don't limit yourself to any industry, otherwise, over time you will only see one acre and three points, and you won't see the colorful flowers beyond one acre and three points.

For a chef, especially for a chef in a small restaurant, maybe everyone has no interest and desire to learn, and there is no external communication and exchange. In the daily life of two points and one line, it is repeated day after day, and there may be no desire and courage to change. And this is the most terrible. Step by step from the beginning, day after day, the longer the time, the harder it is to change, so never forget to learn.

moral conduct

The moral quality of a chef refers to his level and accomplishment in political thought and moral quality.

As a chef in socialist China, in addition to the basic ideological and moral qualities of patriotism, love for the party and love for the people, according to the particularity of the cooking profession, the following points should be put forward in particular: First, the spirit of serving the people wholeheartedly; Second, the professionalism of loving one's job; Third, the spirit of loving the collective and the enterprise; The fourth is a firm concept of the legal system.