Recently, Han Chaobin, a young man from Xi 'an, opened a shop in Mingdong to promote China delicious oil-sprinkled noodles to more Koreans. In order to cooperate with the publicity, the "Biáng Biáng Face Song" and dance with brainwashed lyrics were also created, and dolls were developed.

Oil-sprinkled noodles, also known as pulled noodles, pulled noodles, pulled noodles, framed noodles, fragrant stick noodles, etc., originated in the Zhou Dynasty. Shaanxi oil-sprinkled noodles are the most famous, with fresh flavor, hot and sour taste and spicy taste.

Oil-sprinkled noodles are a very common method of making pasta. Hand-made noodles are cooked in boiling water and fished in a bowl. Chopped chopped green onion, pepper powder, salt and other ingredients are laid flat on the noodles together with a thick layer of pepper noodles. Hot vegetable oil is poured on the seasoning, and the hot oil immediately boils. The pepper noodles and pepper noodles are cooked and the bowl is full of red light, and then a proper amount of soy sauce and balsamic vinegar is added. You can also add preserved meat, tomatoes and eggs to eat together.

I hope more China delicacies can enter Korea.