1. Selection of raw materials is the key

A clever woman can't cook without rice. Without good raw materials, she can't make good food naturally. In order to save the cost of raw materials, some schools use inferior raw materials without conscience and make dishes with frequent jokes. Therefore, it is not surprising that all kinds of dark school dishes such as fried oranges with green vegetables and fried peppers with moon cakes.

2. Hygienic standards should be strengthened

Large restaurant chains such as Haidilao have also been exposed to the ravages of kitchen rats, so the school canteens are naturally not much better, and the sanitary conditions will not be too good. At the same time, the education level of employees in the catering industry is generally low, so personal hygiene habits and operating standards need to be improved.

3. Supervision and management will not stop

Even the best raw materials and hygiene standards are just empty words on paper, which are futile. In addition to being supervised by the regulatory authorities or the society (parents, media), schools should establish their own internal risk prevention and control system and have a sound supervision and management mechanism.