Food safety supervision and management department of the people's government at or above the county level ordered to correct, and give a warning; refused to correct, a fine of five thousand yuan or more than 50,000 yuan or less; the circumstances are serious, ordered to stop production and shut down the business, until the revocation of the license. Food operators to purchase food, should check the supplier's license and food qualified documents.

Individual businessman refers to the scope of the law allows, according to law, by the approved registration, engaged in industrial and commercial business activities of natural persons or families. A single natural person applying for self-employment shall be a natural person over 16 years of age with the ability to work.

Conditions for registering as an individual industrial and commercial enterprise:

1. Urban unemployed persons, rural villagers and other persons permitted by the state policy who have the ability to operate can apply for individual industrial and commercial operation;

2. Individual industrial and commercial enterprises can operate industries, handicrafts, services, repairs, and other trades as permitted by the state laws and policies.

Legal basis:

"Chinese People's **** and the State Food Safety Law"

_Article 126

Violation of the provisions of this law, there are one of the following circumstances, by the people's government at or above the county level, food and drug supervision and management department ordered to make corrections, and given a warning; refusal to make corrections, shall be sentenced to a fine of 5,000 yuan or more than 50,000 yuan or less; if the circumstances are serious, shall be ordered to Suspension of production and business, until the revocation of the license:

(a) food, food additives producers do not comply with the provisions of the procurement of food raw materials and production of food, food additives for inspection;

(b) food production and operation of enterprises do not establish food safety management system, or not in accordance with the provisions of the food safety management personnel equipped with or trained, assessed;

(c) Food, food additives production and operation of goods without checking the license and relevant documents, or failure to establish and comply with the provisions of the purchase inspection records, factory inspection records and sales records system.

(d) food production and operation enterprises have not formulated a food safety accident disposal program;

(e) tableware, drinking utensils and containers holding directly imported food, not washed, disinfected or cleaned and disinfected before use is unqualified, or food service facilities, equipment, and not in accordance with the provisions of the regular maintenance, cleaning, and calibration;

(f) food production and operation of arrangements for the operator did not obtain health Proof or suffering from the State Council administrative department of health regulations impede food safety diseases in contact with direct food work;

(vii) food operators do not follow the requirements of the sale of food;

(viii) health food manufacturers do not comply with the provisions of the food safety supervision and management department for the record, or not according to the filing of the product formulations, production processes, and other technical requirements of the organization of production (ix) infant formula food manufacturers have not food ingredients, food additives, product formulas, labels, etc. to the food safety supervision and management department for the record;

(x) special food manufacturers have not established production quality management system and effective operation, or not regularly submit self-examination reports;

(xi) food production and operation of food production and operation of regular Food safety conditions for inspection and evaluation, or changes in production and operation conditions, not dealt with in accordance with the provisions;

(xii) schools, child care institutions, nursing homes, construction sites and other centralized dining units are not required to fulfill the responsibility for the management of food safety;

(xiii) food manufacturers, food service providers are not in accordance with the provisions of the development and implementation of the process of production and operation control requirements.

Tableware, drinking utensils centralized disinfection service units in violation of the provisions of this Law, the use of water, detergents, disinfectants, or factory tableware, drinking utensils are not in accordance with the provisions of the inspection and accompanied by proof of disinfection, or not in accordance with the provisions of the independent packaging labeled with the relevant content, by the people's governments at or above the county level of the health administrative department in accordance with the preceding paragraph shall be punished.

Food-related products producers are not in accordance with the provisions of the production of food-related products for testing, by the people's governments at or above the county level of food safety supervision and management departments shall be punished in accordance with the provisions of the first paragraph.

Sellers of edible agricultural products in violation of the provisions of Article 65 of this Law, by the people's governments at or above the county level food safety supervision and management departments shall be punished in accordance with the provisions of the first paragraph.

Article 128

In violation of the provisions of this Law, the accident unit after the occurrence of a food safety incident did not dispose of, report, by the competent authorities concerned in accordance with their respective division of responsibilities and ordered to correct, and given a warning; concealment, forgery, destruction of evidence, ordered to suspend production and business, confiscate the illegal income and impose a fine of not less than 100,000 yuan and not more than 500,000 yuan; causing serious consequences. revoke the license.