1. Catering management software is a combination of computer technology, touch embedded technology, electronic technology and specific applications in the catering and entertainment industry.
2. Efficient ordering: restaurant management software to facilitate the ordering staff to communicate with customers, better show the main dishes, effectively improve the single-table consumption; restaurant busy, to facilitate customer self-service ordering, effectively saving labor, improve service quality.
3. Super display: 7-inch large LCD screen and simple interface, convenient for waiters and customers to order, massive information storage, can be updated from time to time, superior to the traditional menu.
4. Menu Management: Contains all the restaurant's dishes information, dish taste, portion, practice, at a glance, easy for guests to choose.
5. Accuracy: Avoid traditional handwritten ordering errors, resulting in consumer complaints.
6. Improve efficiency: ordering, submitting, ordering synchronization, standardized management; can be used in conjunction with the existing ordering methods, to make up for the shortcomings of the existing ordering system, to better enhance the management of the hotel.
7. Data analysis: restaurant business conditions at a glance, and compatible with existing restaurant management software.
8. Wireless transmission: Catering management software using wireless Internet access, wireless sending dishes, improve the quality of service and create a comfortable dining environment.
9. Cutting-edge quality: 900 machines can meet the synchronization of food ordering operations, the service life of more than two million times.
10. Catering management software can be inserted into the home page of the boot corporate advertising to increase hotel revenue.
Two, catering software features.
1. Booking guide
Simple and clear user interface, easy to complete the guest phone booking. Menu can be arranged at the time of booking.
By entering the guest phone number or name and other information, quickly call up the previous booking of the guest information.
2, ordering system is simple and fast. The software interface is simple and intuitive, the operation is smooth and convenient, and the function integration is high.
3, the cash register system is safe, stable and accurate. The system uses a large database as a data storage platform, the cash register work is safe and stable, can eliminate the cash register work in the run single, leak single phenomenon, reduce operating costs and business risks.
4, powerful statistical analysis. Managers can all-round real-time monitoring and tracking of business operations. The system can be a large number of, dynamic, intricate data information for timely and accurate analysis and processing, minimize the labor intensity of processing information, so that the enterprise management tools and management level to produce a qualitative leap.
5, inventory costs --- watertight inventory cost program, can save a dollar is to earn a dollar more by filling out the "warehousing orders", "transfer orders", "collateral single ", "Returns" and a series of inventory vouchers, coupled with appropriate inventory count, can allow managers to clearly understand the inventory situation, and can be strictly controlled. Through the means of cost card, you can more strictly control the loss of raw materials in the production process. Make the management of the benefits to be reflected.
6, the system is fully functional, can cover all aspects of food and beverage management. The system can not only meet the needs of ordering cash registers and statistical analysis, but also all aspects of catering management to carry out a full range of management.
7, the system is safe and reliable. Strict user rights to eliminate illegal users and the occurrence of ultra-rights operation. Data backup and data recovery functions are complete, the system can be lost data recovery or minimize the damage.
8, support for other terminal equipment, such as touch screens, kitchen printers and so on.
9, financial control --- simplify the financial management program, background management --- enjoy the ease of the background management program.
10, member management
"Diet stored value" provides membership management card issuance center. Provide a series of membership card management program functions such as card issuance, stored value, loss, cancellation, etc., to provide members with a card query balance and consumption detail records, to provide a comprehensive daily card consumption and stored value statements, as well as a number of membership card management and analysis reports.
I hope this helps. Like my current restaurant is to use the macro letter of the restaurant software, the feeling is not bad. Oh, I'm not here to advertise oh